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tagI want to get going on this tooHow does the Tillimook medium cheddar smoke up?
Quote from: KFhunter on December 09, 2017, 06:11:14 PMtagI want to get going on this tooHow does the Tillimook medium cheddar smoke up? Amazing? Buy the huge loads from Costco and cut them to size before smoking. I love smoked cheddar brisket nachos.
Quote from: KFhunter on December 09, 2017, 06:11:14 PMtagI want to get going on this tooHow does the Tillimook medium cheddar smoke up? I only smoke tillinook
Tenkara,That's what I use also. Keeps my big smoker at 75-80 degrees. Works perfect.
How does that work?
I'm using this accessory cold smoker for the masterbuilt electric smoker (MES) https://www.amazon.com/Masterbuilt-20070112-Smoking-Digital-Smokers/dp/B008DF6WWEwatch the vid, it works pretty slick and plugs into all MES, gotta brush out the tube inside occasionally so the chips will continue to fall down to the heating element inside, some folks complain it goes out but it's easy to clean out.The little drawer on the bottom is the ash clean out pan, the chips go in under the little zinc dome on top into a tube, the chips fall down the tube and there's a little electric U shaped heating element that smokes the wood. It'll run 8 hours, but I've only ran mine up to 6 hours straight and there was some wood left.
I can see how that one works, still can't figure out how the mesh one works as a cold smoker....
Quote from: lokidog on December 13, 2017, 09:06:00 AMI can see how that one works, still can't figure out how the mesh one works as a cold smoker....Once lit you place it in the lower portion of smoker box without the heat turned on. Could even Jerry rig a cardboard box as a smoker in a pinch.It just smolders pellets, very minimal heat produced
JJ,How did it go?