Free: Contests & Raffles.
Too bad he didn't toss it back and keep a smaller one.
I've caught and killed my share of big ones. My last season in AK our company did our best to encourage people to release the big females. Some people understood and were on board, but for a lot of those guys, it was their fish of a lifetime and they wouldn't have it. Now they have slot limits in our area up there so its a moot point. As far as quality of table fare it depends on what your expectation is. If you're bbq'ing it, or baking it in the oven, you definitely will be disappointed with the texture of the fish. If you're just going to be 150# of panko breaded Cajun fish and chips, then you'll be fine. While there are obvious benefits of letting that fish go in WA, I'm in agreement with others here. As sportsman in WA we get such a small window to fish and have such a limited impact on these fish that one or two big ones a season isn't going to matter. The tribes and white commercials have a far bigger impact than we ever will.
Thanks for the reasonable responses, I wasn't sure if I'd get blasted for that comment. Ya'll changed my mind on keeping big ones, at least in WA due to the severe restrictions placed on anglers in our state.