collapse

Advertisement


Author Topic: Joined the Traeger Family  (Read 21771 times)

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8212
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Joined the Traeger Family
« Reply #60 on: August 12, 2018, 06:10:50 PM »
Ribs were awesome.  Did papa Murphy's today yum
How did the Papa Murphy's turn out? Did you cook it on the cardboard baking sheet?
Have cooked quite a few.  They turn out great and yes cook them on the cardboard.  I have a pizza stone that I am going to try one day.
Russell McDonald
President South Sound NWTF Chapter

Offline PA BEN

  • LINEMAN
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jul 2008
  • Posts: 4878
  • Location: Chewelah
Re: Joined the Traeger Family
« Reply #61 on: August 12, 2018, 09:17:27 PM »
Ribs were awesome.  Did papa Murphy's today yum
How did the Papa Murphy's turn out? Did you cook it on the cardboard baking sheet?
Have cooked quite a few.  They turn out great and yes cook them on the cardboard.  I have a pizza stone that I am going to try one day.
what temperature?

Offline Russ McDonald

  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Oct 2011
  • Posts: 8212
  • Location: Enumclaw
  • USN ET3 SW 87-92, USS Excel MSO 439
  • Groups: NWTF, NRA
Re: Joined the Traeger Family
« Reply #62 on: August 13, 2018, 03:49:33 AM »
Ribs were awesome.  Did papa Murphy's today yum
How did the Papa Murphy's turn out? Did you cook it on the cardboard baking sheet?
Have cooked quite a few.  They turn out great and yes cook them on the cardboard.  I have a pizza stone that I am going to try one day.
what temperature?
On high.  About 20 minutes is what I have found.  You want to check at about 10 and rotate the pizza.  I have been getting the thin crust.  Yummy.

Sent from my SM-N950U using Tapatalk

Russell McDonald
President South Sound NWTF Chapter

Offline tlbradford

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Aug 2007
  • Posts: 3518
  • Location: Veradale
Re: Joined the Traeger Family
« Reply #63 on: August 13, 2018, 07:38:46 AM »
Had a leftover turkey that had been sitting in the freezer for a couple of years.  I was a diehard turkey fryer until yesterday when I cooked it up.  It turned out great despite the age.
Dreams are forever on the mind, realization in the hands.

Offline PA BEN

  • LINEMAN
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jul 2008
  • Posts: 4878
  • Location: Chewelah
Re: Joined the Traeger Family
« Reply #64 on: August 18, 2018, 06:00:20 PM »
First time pork loin

Offline Alchase

  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Apr 2007
  • Posts: 20505
  • Location: Tinker AFB, OK
Re: Joined the Traeger Family
« Reply #65 on: August 18, 2018, 07:17:43 PM »
So where is the kill shot  :dunno:
We need a pic of all that bacon and loin goodness when finished!   :hello:
Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline PA BEN

  • LINEMAN
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jul 2008
  • Posts: 4878
  • Location: Chewelah
Re: Joined the Traeger Family
« Reply #66 on: August 18, 2018, 07:59:54 PM »
Im kicking myself right now we ate it no pictures  :bash:

Offline PA BEN

  • LINEMAN
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jul 2008
  • Posts: 4878
  • Location: Chewelah
Re: Joined the Traeger Family
« Reply #67 on: August 18, 2018, 08:04:46 PM »
Here the best I can do. Almost finished picture with baked potatoes and after we cut into it

Offline lamrith

  • Business Sponsor
  • Trade Count: (+11)
  • Sourdough
  • *****
  • Join Date: Apr 2014
  • Posts: 2161
  • Location: Tacoma, WA
    • https://www.facebook.com/pelletpeddler/
    • Pellet Peddler LLC
Re: Joined the Traeger Family
« Reply #68 on: August 18, 2018, 08:07:47 PM »
Looks great PaBen! 
Sometimes the thick cut bacon does not get done enough on a cook like these, If you use thin cut bacon it will crisp up nice.
« Last Edit: August 19, 2018, 09:09:24 PM by lamrith »

Offline skipjack

  • Trade Count: (+1)
  • Tracker
  • **
  • Join Date: Oct 2015
  • Posts: 49
  • Location: West Side
Re: Joined the Traeger Family
« Reply #69 on: August 18, 2018, 08:44:00 PM »
I cook our pizzas on a pizza screen.. got them at cash and carry.. they work great

Offline Alchase

  • Trade Count: (0)
  • Legend
  • ******
  • Join Date: Apr 2007
  • Posts: 20505
  • Location: Tinker AFB, OK
Re: Joined the Traeger Family
« Reply #70 on: August 18, 2018, 09:02:16 PM »
Here the best I can do. Almost finished picture with baked potatoes and after we cut into it


You did just fine!  :tup:

Yum!

Only 2 defining forces sacrificed themselves for you:
The American Soldier and Jesus Christ. One died for your freedom, the other for your soul.

My rock,
He trains my hands for war and my fingers for battle.
Psalm 144.1

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8622
Re: Joined the Traeger Family
« Reply #71 on: August 19, 2018, 12:48:17 PM »
Looking good in the neighborhood 👍
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline PA BEN

  • LINEMAN
  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Jul 2008
  • Posts: 4878
  • Location: Chewelah
Re: Joined the Traeger Family
« Reply #72 on: September 02, 2018, 05:35:30 PM »
Another pork loin potatoes and cabbage.

Offline Timberstalker

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Apr 2008
  • Posts: 9296
  • Location: Tri-Cities
  • Just one more ridge
Re: Joined the Traeger Family
« Reply #73 on: September 02, 2018, 06:17:51 PM »
Looks amazing.
Potatoes on the pellet grill are phenomenal.
If you aint hunting, you aint livin'

Offline Dale Gribble

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Hunter
  • ***
  • Join Date: Jul 2016
  • Posts: 114
  • Location: Central WA
Re: Joined the Traeger Family
« Reply #74 on: September 02, 2018, 06:25:03 PM »
How long do you put the taters in there? Never cooked them on the Traeger.

Another pork loin potatoes and cabbage.

 


* Advertisement

* Recent Topics

What gmu's in sw Washington hold elk? by Cylvertip
[Yesterday at 10:54:05 PM]


More than one shotgun? by h2ofowlr
[Yesterday at 10:36:10 PM]


Making memories by h2ofowlr
[Yesterday at 10:29:43 PM]


What are you cooking? by mikey549
[Yesterday at 08:59:24 PM]


2025 Quality Chewuch Tag by Schmalzfam
[Yesterday at 07:53:46 PM]


My 2025 Wyoming trip by hollymaster
[Yesterday at 07:26:47 PM]


"Any Deer" GMU's - Proof of Sex? by buglebuster
[Yesterday at 07:11:42 PM]


The Mysterious $200,000 by Dan-o
[Yesterday at 07:06:09 PM]


Late Muzzy WT by Jimmy33
[Yesterday at 04:35:34 PM]


East Oak smokers? by treefarmer
[Yesterday at 03:52:44 PM]


2025 elk success thread!! by IdeehoT
[Yesterday at 02:20:40 PM]


211 Mile Ambler Road Through The Brooks Range Approved by Houndhunter
[Yesterday at 02:13:34 PM]


Newbie quail hunter by Bob33
[Yesterday at 10:02:21 AM]


My Wenaha bull by pianoman9701
[Yesterday at 09:30:24 AM]


CWD test results 🤤🤫 by cjjcb
[Yesterday at 09:08:26 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal