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Author Topic: Meat troubles  (Read 4388 times)

Offline BuckNasty69

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  • Location: Shelton, WA
Re: Meat troubles
« Reply #15 on: August 24, 2018, 03:43:37 PM »
I hate unresolved forum questions so I'm here to fix that.  I got the kitchenaid meat grinder and it works like a charm.  It pounds through sausages like a lady of the night on payday.  Thanks for all the pro tips.
Don't Tread On Me

Offline Buckmark

  • Washington For Wildlife
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Re: Meat troubles
« Reply #16 on: August 24, 2018, 04:40:22 PM »
I hate unresolved forum questions so I'm here to fix that.  I got the kitchenaid meat grinder and it works like a charm.  It pounds through sausages like a lady of the night on payday.  Thanks for all the pro tips.
I will never look at my kitchenaid the same way again  :chuckle:
To hunt and butcher an animal is to recognize that meat is not some abstract form of protein that springs into existence tightly wrapped in cellophane and styrofoam.

Offline huntnfmly

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Re: Meat troubles
« Reply #17 on: August 24, 2018, 05:24:37 PM »
I hate unresolved forum questions so I'm here to fix that.  I got the kitchenaid meat grinder and it works like a charm.  It pounds through sausages like a lady of the night on payday.  Thanks for all the pro tips.
I will never look at my kitchenaid the same way again  :chuckle:
I don't care who you are that's funny right there 😂
I'm your dam tour guide Arnie please don’t wonder off the dam tour.
Take as many dam pictures as you want ....
Are there any dam questions ..

 


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