Free: Contests & Raffles.
Quote from: Jonathan_S on September 11, 2018, 12:35:24 PMTime of day really has no impact. Meat's got to cool no matter what. That's been my experience as well, especially with mule deer. We've tagged several in the last couple minutes of light and always get them gutted, skinned and boned out before heading back, even if we have to come back the next morning to get the rest. We have never had "gamie" tasting meet this way or had critter issues. Plan ahead and be prepared. Carry a headlamp, knife and enough bags to do the job.
Time of day really has no impact. Meat's got to cool no matter what.
Quote from: huntnphool on September 11, 2018, 12:55:22 PMQuote from: Jonathan_S on September 11, 2018, 12:35:24 PMTime of day really has no impact. Meat's got to cool no matter what. That's been my experience as well, especially with mule deer. We've tagged several in the last couple minutes of light and always get them gutted, skinned and boned out before heading back, even if we have to come back the next morning to get the rest. We have never had "gamie" tasting meet this way or had critter issues. Plan ahead and be prepared. Carry a headlamp, knife and enough bags to do the job. This! And I’ve done it on more than one occasion with Phool!!!
I guess I don't understand anyone would consider not immediately field dressing (boneless/gutless, quarters/gutless, just gutting, whatever) any big game animal upon shooting/dropping it (or finding it after tracking)?
Reading aman's posts, this is his first season big game hunting. There's a learning curve. Let's keep that in mind here.
Quote from: WapitiTalk1 on September 11, 2018, 01:04:07 PMI guess I don't understand anyone would consider not immediately field dressing (boneless/gutless, quarters/gutless, just gutting, whatever) any big game animal upon shooting/dropping it (or finding it after tracking)? This is where I'm at. Sure there are variables to every scenario, but if your animal is on the ground, get it gutted and cleaned up at a minimum. It's not a big deal and really, it's your responsibility to not risk losing the meat by not doing it.
Quote from: jackelope on September 11, 2018, 02:33:08 PMReading aman's posts, this is his first season big game hunting. There's a learning curve. Let's keep that in mind here. Thanks guys I am trying to learn. I will be hunting solo so I have to be a little bit more careful and especially in the dark.
if you shoot a deer in the last minutes of daylight would you wait until next morning to start gutting it or start immediately?