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Author Topic: Processing complete for now  (Read 6419 times)

Offline 92xj

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Processing complete for now
« on: October 09, 2018, 10:26:39 AM »
I finally got the smokehouse set up at the new house and needed to finish processing some deer meat in the freezer.
With this years ground part of my elk I made Italian sausage, breakfast sausage and straight grind for burgers, tacos, etc.
So, I need a little cased sausage in my life and decided on Kielbasa and hotdogs out of deer.  And then I still had a little grind left over and wanted to experiment with imitation bacon seasoning, so I made that as well.  I have never ventured into the true frankfurter hotdog world until this weekend.  I am amazed by the product, it taste like a freaking hotdog.  Kielbasa always turns out good.  The imitation bacon turned out incredibly good as well.  I wouldn't put it in the same class as normal bacon.  It's a really good breakfast type meat that I feel is the taste of bacon, ham and summer sausage in one.  Sliced and eaten cold is amazing, sliced and heated/crisped in a skillet is amazing.  All around really dang good and highly recommend.






"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Shrimper

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Re: Processing complete for now
« Reply #1 on: October 09, 2018, 10:36:06 AM »
Looks Great! :EAT:

Nice setup...
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Offline Woodchuck

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Re: Processing complete for now
« Reply #2 on: October 09, 2018, 10:36:34 AM »
Looks awesome man.  :tup:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline Lightning_Rider

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Re: Processing complete for now
« Reply #3 on: October 09, 2018, 10:45:33 AM »
Looks great!!! Was the imitation bacon stuffed into summer sausage casings then sliced? Looks more consistent than that, curious how you did it!

Offline 92xj

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Re: Processing complete for now
« Reply #4 on: October 09, 2018, 10:50:21 AM »
Looks great!!! Was the imitation bacon stuffed into summer sausage casings then sliced? Looks more consistent than that, curious how you did it!

After the grind and mix I lined foil cake trays (9x13x2) with plastic wrap, packed meat into the tray, wrapped with excess plastic, set in fridge for 24 hours. Then pulled out of tray and plastic, smoked, cooled and then sliced.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline quadrafire

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Re: Processing complete for now
« Reply #5 on: October 09, 2018, 10:56:11 AM »
Nicely done!!
I like the bacon idea

Offline Slaysthefish

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Re: Processing complete for now
« Reply #6 on: October 09, 2018, 11:01:39 AM »
alright that bacon idea looks good!  Where is the recipe?

Offline Kc_Kracker

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Re: Processing complete for now
« Reply #7 on: October 09, 2018, 11:32:45 AM »
very nice smoker, sadly i have seen many go up in flames and the fence its next to, which traveled to the neighbors house, might i suggest a proper fire extinguisher on site, if your near lacey i have a few extras  :tup:

Offline HUNTINCOUPLE

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Re: Processing complete for now
« Reply #8 on: October 09, 2018, 11:36:48 AM »
 :tup: Good looking set up!
Slap some bacon on a biscut and lets go, were burrnin daylight!

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Offline Kc_Kracker

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Re: Processing complete for now
« Reply #9 on: October 09, 2018, 11:40:01 AM »
ya and i love his concrete pad  :tup:

Offline gallion_t

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Re: Processing complete for now
« Reply #10 on: October 09, 2018, 02:01:58 PM »
What are the odds we can get the recipe for the hit dogs and kielbasa?

Offline Oh Mah

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Re: Processing complete for now
« Reply #11 on: October 09, 2018, 02:11:00 PM »
That is a very sweet set up and some awesome looking eats.  :tup:
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Offline CedarPants

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Re: Processing complete for now
« Reply #12 on: October 09, 2018, 02:14:20 PM »
My mouth is watering.

Online Brushcrawler

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Re: Processing complete for now
« Reply #13 on: October 09, 2018, 02:26:21 PM »
Second that request for the kielbasa recipe, those things look outstanding!
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Offline Timberstalker

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Re: Processing complete for now
« Reply #14 on: October 09, 2018, 02:29:03 PM »
No surprises on this, you never seem to disappoint.  Awesome.
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