collapse

Advertisement


Author Topic: Processing complete for now  (Read 6803 times)

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4095
  • Location: Out of Place
  • Kill 'em
Processing complete for now
« on: October 09, 2018, 10:26:39 AM »
I finally got the smokehouse set up at the new house and needed to finish processing some deer meat in the freezer.
With this years ground part of my elk I made Italian sausage, breakfast sausage and straight grind for burgers, tacos, etc.
So, I need a little cased sausage in my life and decided on Kielbasa and hotdogs out of deer.  And then I still had a little grind left over and wanted to experiment with imitation bacon seasoning, so I made that as well.  I have never ventured into the true frankfurter hotdog world until this weekend.  I am amazed by the product, it taste like a freaking hotdog.  Kielbasa always turns out good.  The imitation bacon turned out incredibly good as well.  I wouldn't put it in the same class as normal bacon.  It's a really good breakfast type meat that I feel is the taste of bacon, ham and summer sausage in one.  Sliced and eaten cold is amazing, sliced and heated/crisped in a skillet is amazing.  All around really dang good and highly recommend.






"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline Shrimper

  • Non-Hunting Topics
  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Nov 2012
  • Posts: 448
  • Location: Snohomish County
Re: Processing complete for now
« Reply #1 on: October 09, 2018, 10:36:06 AM »
Looks Great! :EAT:

Nice setup...
"Whenever you are asked if you can do a job, tell ’em, ’Certainly I can!’ Then get busy and find out how to do it."

Offline Woodchuck

  • GO TEAM!!!
  • Global Moderator
  • Trade Count: (+13)
  • Explorer
  • *****
  • Join Date: Mar 2009
  • Posts: 12180
  • Location: Walla Walla
  • HuntWA Woodblock
Re: Processing complete for now
« Reply #2 on: October 09, 2018, 10:36:34 AM »
Looks awesome man.  :tup:
Antlered rabbit tastes like chicken


Inuendo, wasn't he an Italian proctoligist?

Offline Lightning_Rider

  • Trade Count: (+1)
  • Scout
  • ****
  • Join Date: Jun 2010
  • Posts: 497
  • Location: Raymond
Re: Processing complete for now
« Reply #3 on: October 09, 2018, 10:45:33 AM »
Looks great!!! Was the imitation bacon stuffed into summer sausage casings then sliced? Looks more consistent than that, curious how you did it!

Offline 92xj

  • Trade Count: (+26)
  • Frontiersman
  • *****
  • Join Date: May 2009
  • Posts: 4095
  • Location: Out of Place
  • Kill 'em
Re: Processing complete for now
« Reply #4 on: October 09, 2018, 10:50:21 AM »
Looks great!!! Was the imitation bacon stuffed into summer sausage casings then sliced? Looks more consistent than that, curious how you did it!

After the grind and mix I lined foil cake trays (9x13x2) with plastic wrap, packed meat into the tray, wrapped with excess plastic, set in fridge for 24 hours. Then pulled out of tray and plastic, smoked, cooled and then sliced.
"If you have to be crazy to hunt ducks, I do not wish to be sane."

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Processing complete for now
« Reply #5 on: October 09, 2018, 10:56:11 AM »
Nicely done!!
I like the bacon idea

Offline Slaysthefish

  • Trade Count: (0)
  • Tracker
  • **
  • Join Date: Mar 2009
  • Posts: 45
Re: Processing complete for now
« Reply #6 on: October 09, 2018, 11:01:39 AM »
alright that bacon idea looks good!  Where is the recipe?

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4163
  • Location: olympia
Re: Processing complete for now
« Reply #7 on: October 09, 2018, 11:32:45 AM »
very nice smoker, sadly i have seen many go up in flames and the fence its next to, which traveled to the neighbors house, might i suggest a proper fire extinguisher on site, if your near lacey i have a few extras  :tup:

Offline HUNTINCOUPLE

  • Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
  • Non-Hunting Topics
  • Trade Count: (+1)
  • Old Salt
  • ******
  • Join Date: Jan 2009
  • Posts: 8175
  • Location: Lyle WA, 98635
  • Yep, my avatar is from my front porch. #2835
Re: Processing complete for now
« Reply #8 on: October 09, 2018, 11:36:48 AM »
 :tup: Good looking set up!
Slap some bacon on a biscut and lets go, were burrnin daylight!

Most peoples health is a decision not a condition?

Kill your television!  ICEMAN SAID TO!

Life Member of Hunting  Washington  Forum.

Time in the woods is more important than timing the moon.

Offline Kc_Kracker

  • Sauceman
  • Washington For Wildlife
  • Trade Count: (+2)
  • Frontiersman
  • *****
  • Join Date: Aug 2012
  • Posts: 4163
  • Location: olympia
Re: Processing complete for now
« Reply #9 on: October 09, 2018, 11:40:01 AM »
ya and i love his concrete pad  :tup:

Offline gallion_t

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Jul 2011
  • Posts: 555
  • Location: Tri Cities
Re: Processing complete for now
« Reply #10 on: October 09, 2018, 02:01:58 PM »
What are the odds we can get the recipe for the hit dogs and kielbasa?

Offline Oh Mah

  • Non-Hunting Topics
  • Trade Count: (+12)
  • Old Salt
  • ******
  • Join Date: Oct 2015
  • Posts: 6614
  • Location: region 3 Montana
Re: Processing complete for now
« Reply #11 on: October 09, 2018, 02:11:00 PM »
That is a very sweet set up and some awesome looking eats.  :tup:
"Boss of the woods"
(this is in reference to the biggie not me).

Offline CedarPants

  • Political & Covid-19 Topics
  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Jun 2011
  • Posts: 2399
  • Location: Pend Oreille County
Re: Processing complete for now
« Reply #12 on: October 09, 2018, 02:14:20 PM »
My mouth is watering.

Offline Brushcrawler

  • Trade Count: (+6)
  • Longhunter
  • *****
  • Join Date: Mar 2016
  • Posts: 530
  • Location: West side
Re: Processing complete for now
« Reply #13 on: October 09, 2018, 02:26:21 PM »
Second that request for the kielbasa recipe, those things look outstanding!
There is not enough wilderness left in the world, or in the hearts of men.

Offline Timberstalker

  • Non-Hunting Topics
  • Trade Count: (+3)
  • Old Salt
  • ******
  • Join Date: Apr 2008
  • Posts: 9304
  • Location: Tri-Cities
  • Just one more ridge
Re: Processing complete for now
« Reply #14 on: October 09, 2018, 02:29:03 PM »
No surprises on this, you never seem to disappoint.  Awesome.
If you aint hunting, you aint livin'

 


* Advertisement

* Recent Topics

Your Idea of the perfect bull elk by Bullkllr
[Today at 12:46:46 PM]


How to get big game rules changed? by MADMAX
[Today at 12:40:53 PM]


Ice fishing for walleye by Skillet
[Today at 12:37:36 PM]


3 pintails by metlhead
[Today at 12:23:43 PM]


Pack/ backpack to carry a folding long and edc etc.? by Boar
[Today at 12:03:06 PM]


In the background by NOCK NOCK
[Today at 11:59:27 AM]


Idaho Trapping Journal 2025/26 by TeacherMan
[Today at 11:42:03 AM]


Perfect 4 by Bullkllr
[Today at 11:37:18 AM]


Searing prime rib by CP
[Today at 10:59:58 AM]


Curvy Damascus Utility Fighter by boneaddict
[Today at 10:39:25 AM]


5 Points......(mule deer or blacktails) by boneaddict
[Today at 10:01:40 AM]


TEN TIPS FOR GREAT FIELD PHOTOS - A strategy for taking quality success photos by KNOPHISH
[Today at 09:00:54 AM]


Tease 'l' by Ricochet
[Today at 08:14:25 AM]


35 whelen by tgray
[Today at 08:13:08 AM]


“Recreational trappers”? by GWP
[Today at 07:36:53 AM]


Define Wide by nwwanderer
[Today at 06:38:00 AM]


GO 2025 15th Annual Hunting-Washington Christmas Gift Exchange by wadu1
[Today at 06:23:34 AM]


GROUSE 2025...the Season is looming! by Humptulips
[Yesterday at 10:25:47 PM]


Winchester SX3 problem by CNEDUX
[Yesterday at 09:14:55 PM]


Winthrop wolves by KP-Skagit
[Yesterday at 08:38:05 PM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal