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Hi Guys, I was thinking about going over to eastern Washington this fall to hunt some rabbits (cottontail).Anyone here have any advice where to go? I have no dog, I'll be doing some walking.JC
Always heard to look at the liver and if it has black spots don't eat it . Any insight on this ?
I'd always heard that too, but turns out it's bogus. Cold weather doesn't kill the parasites or do anything else to the rabbit other than increase calorie demands which if the rabbits are sick may not be able to meet the demands of staying warm. Tulerma doesn't survive cooking, so wearing gloves and not picking your nose while cleaning a rabbit would prevent getting Tulerma yourself. QuoteTULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.
TULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.
Quote from: Trapper John on July 27, 2016, 04:38:57 PMHi Guys, I was thinking about going over to eastern Washington this fall to hunt some rabbits (cottontail).Anyone here have any advice where to go? I have no dog, I'll be doing some walking.JC We are at the cyclic high for rabbits in my area. Walk old sagebrush 4x4 roads and you should do well.
Quote from: KFhunter on July 09, 2018, 07:23:00 PMI'd always heard that too, but turns out it's bogus. Cold weather doesn't kill the parasites or do anything else to the rabbit other than increase calorie demands which if the rabbits are sick may not be able to meet the demands of staying warm. Tulerma doesn't survive cooking, so wearing gloves and not picking your nose while cleaning a rabbit would prevent getting Tulerma yourself. QuoteTULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.Did you ever see any health issues with your domestic meat rabbits?
Quote from: jackelope on July 10, 2018, 04:34:52 PMQuote from: KFhunter on July 09, 2018, 07:23:00 PMI'd always heard that too, but turns out it's bogus. Cold weather doesn't kill the parasites or do anything else to the rabbit other than increase calorie demands which if the rabbits are sick may not be able to meet the demands of staying warm. Tulerma doesn't survive cooking, so wearing gloves and not picking your nose while cleaning a rabbit would prevent getting Tulerma yourself. QuoteTULAREMIA (Rabbit Fever)Tularemia is a bacterial disease that can affect both animals and people. Many wild animals are infected, especially rabbits (snowshoe hare) and rodents (muskrats and beavers). The clinical signs of disease in wildlife are not always present or easily recognized. Infected rabbits may run slowly, appear tame or in a stupor, stagger and are easily captured. Carcasses can have white spots scattered throughout the liver.There are several ways tularemia can be transmitted or spread to people from animals. The most common way is from contact of bare skin or mucous membranes (skin around the nose, eyes, and mouth) with animal blood or tissue while handling (dressing or skinning) infected wild animals. This includes handling and eating insufficiently cooked meat. Tularemia can also be spread by some external parasites (ticks and deer flies). Less common means are inhaling dust from contaminated soil, drinking from contaminated water or handling contaminated pelts or paws of animals.In people, the clinical symptoms of illness depend upon the method tularemia was spread. Skin infections, especially around fingernails, and swollen glands are the usual symptoms of disease as a result of improper handling of infected animals. Ingestion or eating the organism may produce a throat infection, diarrhea and vomiting. Inhaling the organism may produce a fever and pneumonia-like illness.Take the following precautions to help prevent the transmission of tularemia and other diseases:Follow animal-handling precautions. Wear waterproof gloves, wash your hands and prevent skin contact.Thoroughly cook meat (well-done).Prevent insect bites.Do not drink from untreated water sources such as lakes, streams and rivers.Did you ever see any health issues with your domestic meat rabbits?Nope, all was clean and I disinfected the hutch every so often with bleach solution then pressure washed it out. I had a bunch of cages I could hold the rabbits in while doing so. Any new rabbits were quarantined away from the main hutch, plus I didn't get a lot of outside interaction with rabbits as you would in the show world, so I never seen any pasturella. Lost a buck to heat, was on the sunnier side of the hutch.
A lot of the rabbits by our place start to thin out by hunting season it seems. I think it's the yotes.