Meateater cookbook

[Dhoey07]

Made Rinella’s chili on Saturday for the hawks game. Well the hawks lost but I won with the chili! It was a tad spicy for two of my guests but they still finished their bowl and got some great reviews from others.

Did you follow the recipe exact???
I’m going to make a triple batch this weekend and I was thinking about deleting the oregano and halfing the peppers in the adobe

I'll have to double check when I get home tonight and I'll get back to you. 

If you don't like it hot, then for sure cut the chilies in half. 

[jagermiester]

I was buying ingredients last night. My wife " Those peppers look spicy"  Me "Cmon babe its Chili... It supposed to be spicy"


I changed the tomatoes to sliced in a puree because I have a brand that I love.

I am out of any ground venison but I do have a ton of bulk venison meatballs. I made like 50# of meatballs out of one of our deer this year and then packaged it in 2# packages bulk. I am thinking about using that. Sooooo..... I'm completely off the rails on this one.