Free: Contests & Raffles.
Started 3 weeks at 300lbs on the dotdown 15lbs if I get down to 250 I'm buying myself a new bow. I give myself 1 cheat day a week, not like fast food cheat but sushi or pizza maybe a beer or 2. Also do some light cardio 5 times a week for 20-40 minutes.
While this diet is good for weight loss, there are scientific studies showing that it isnt great for your cardiovascular health. Is that a worry for anyone?
Quote from: frazierw on January 23, 2019, 01:51:37 PMWhile this diet is good for weight loss, there are scientific studies showing that it isnt great for your cardiovascular health. Is that a worry for anyone? Are there legitimate long term studies that show this, or just the assumption that if you eat meat and fat you will fall over?There is so much bad information out there it is hard to sort through. The medical study world is almost criminal in the way it works and most of them you can't even read without paying insane prices.From what I have read, in general, Americans have followed the health advice to eat less fat and more carbs (grain). Disease went from bad to bad squared. Most doctors have maybe one light course in nutrition that contains the advice that has proven to not work. Very slowly, the medical community is reluctantly admitting that fat isn't evil and you can't predict heart disease through a ridiculously simplified cholesterol number. I don't think keto is the perfect diet, I don't think such a thing exists. I think there are several diets that work very well (excluding the food pyramid diet aka SAD) and some might work better for certain people than others.Improving insulin sensitivity and loosing weight are huge for all cause mortality reduction and keto has been proven to do that very effectively.I keep reading and trying new things. I went to practically zero carb and it sucked for me. I tried some other things and they didn't work either, its been a process of educated trial and error.
The dominant diets of the past 50 years are a major contributor to climate change and are no longer nutritionally optimal.
The report suggests policies to eliminate and restrict food choice, including new taxes and charges, as well as withdrawing products from sale and in some cases rationing.
"Our definition of sustainable food production requires that we use no additional land, safeguard existing biodiversity, reduce consumptive water use and manage water responsibly, substantially reduce nitrogen and phosphorus pollution, produce zero carbon dioxide emissions, and cause no further increase in methane and nitrous oxide emissions."