Who likes fish tacos?

[Timberstalker]

Looks great, Kracker.

[Kc_Kracker]

we have gotten so many people addicted to them its crazy. ive had peopkle tell me fish are gross and they hate ALL fish and then they tryu one and its love

[boneaddict]

Natalia’s kitchen strikes again.....only difference, we marinated the fish instead of just seasoning, and Irina added a Jalapeño

[7mmfan]

Natalia’s kitchen strikes again.....only difference, we marinated the fish instead of just seasoning, and Irina added a Jalapeño

Marinating makes a big difference in my opinion. I do a mix of McCormick southwest seasoning, sea salt, lime, cilantro, chipotles in adobo sauce, and olive oil. 1-3 hours. Fantastic

[Kc_Kracker]

Lasts nights Rockfish Tacos, the sauce strikes again!

[Fl0und3rz]

Yum!

[Birdgetter]

Wow that look great! Did you make the fries too?

[Kc_Kracker]

yes we love home fries. we got a huge cast iron slicer they are only like $30 online, and we have different size cutters. you cant beat home made fries man

[Kc_Kracker]

https://www.webstaurantstore.com/choice-3-8-french-fry-cutter-potato-cutter/40747713.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=EAIaIQobChMIt5L1n8794AIVExx9Ch02ZAvKEAQYASABEgKWLPD_BwE
$29.99
@Birdgetter

[lokidog]

I like fish tacos if the outside of the fish is crunchy but the inside is still moist.

Cut your fish(any white meat fish works great, I haven't tried salmon)) in lengthwise pieces about 1/2X1/2X2-3 inches, dip in egg and then corn flake crumbs, deep fry and don't overcook... crunchy on outside and moist inside. I like breaded better than just fried as well.

I also think corn breading and corn tortillas are 10X better tasting than flour. Be sure to use cabbage instead of lettuce.

[Camo]

Lately I've been using half avocado/olive oil and breading the in 50/50 grated parmesan/almond flour. Even skipped the egg wash. As good or better as the usual beer batter.

Being on Keto currently, found this to be a great option for breaded fish (not tacos though). Wife even liked it and that's saying something regarding fish. Didn't find it to be too "olivey" tasting, but it was a quick fry with smaller grade walleye from the freezer.

I think I paid 2x that for my fry cutter  mine looks like the same model.

[Kc_Kracker]

That site is cheap.

[Birdgetter]

Thanks Kc, what type of seasonings do you put on them, and what do you fry them in if you don't mind me asking?

[Kc_Kracker]

i just use veggie oil / deep fryer oil and salt, sometimes i make the kids jo-jos with johnnys seasoning. i prefer the 1/2" cutter for steak fries  for all you keto folks it works great on diacon fries too