Krackers Blow your doors off Razor chowder

[freshwateroctopus]

The cook (the lady) is gone this week and I made your chili. Darn good chili, man!

[Kc_Kracker]

The cook (the lady) is gone this week and I made your chili. Darn good chili, man!

[Kc_Kracker]

we made it again last week and fell in love all over again.

[Kc_Kracker]

aaaand dinner didnt last long 

[Kc_Kracker]

anyone try this yet? we did a few nights ago and man i forgot how much i love it. i have to eat mine with tocasco  im cajun so i love etouffee style food!

[Bullkllr]

I made up a batch today. Overall it was excellent. Thanks for sharing the recipe. I got in a hurry toward the end and could have cooked the onions and potatoes a bit more, but everyone loved it. Really great depth and balance of flavor.

[Kc_Kracker]

I made up a batch today. Overall it was excellent. Thanks for sharing the recipe. I got in a hurry toward the end and could have cooked the onions and potatoes a bit more, but everyone loved it. Really great depth and balance of flavor.

awesome Im glad you liked it 

[Matth]

anyone try this yet? we did a few nights ago and man i forgot how much i love it. i have to eat mine with tocasco  im cajun so i love etouffee style food!

i made some last weekend. it turned out great

[Kc_Kracker]

i made some last weekend. it turned out great

[BackStrappin]

4lbs of clam meat is close to 4 limits of razor clams....   just sayin

[Kc_Kracker]

True Dat!

[HighlandLofts]

Just come across this old thread.

[Parasite]

How many bay leaves? You mention them in the directions, but make no mention of it in the ingredients list.

 YOU NEED:
3-5 pounds razors cleaned and rinsed (or in shells but its more work)
6 big slices of bacon,
4 TBSP butter
2 cups finely chopped walla walla sweet onions
3-4 cans of cream of celery
1-1/2 TBSP minced garlic
6 sprigs fresh thyme leaves
5-6 potatoes, i prefer Red potatoes so you need like 11-13, peeled and cubed in 1/2" cubes
2 cups heavy cream
1 TBSP freshly ground black pepper
2 TBSP minced parsley leaves
1/4 cup finely chopped chives and/or green onions
1 fine mesh sieve
2 cans of clam juice (if you can find it with clam chunks, i think it comes in a bottle)

Add the garlic, thyme and bay leaves, and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown.

[Remnar]

4lbs of clam meat is close to 4 limits of razor clams....   just sayin

If you are only getting #1 of meat out of a limit your doing it wrong !... 

[EnglishSetter]

4lbs of clam meat is close to 4 limits of razor clams....   just sayin

If you are only getting #1 of meat out of a limit your doing it wrong !... 

While I'm new at it, my mentors are not by a long shot.  I've been averaging 20 oz. per limit between all of us.