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Author Topic: Krackers Blow your doors off Razor chowder  (Read 12445 times)

Offline freshwateroctopus

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Re: Krackers Blow your doors off Razor chowder
« Reply #15 on: February 19, 2019, 12:48:32 PM »
The cook (the lady) is gone this week and I made your chili. Darn good chili, man!
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Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #16 on: February 19, 2019, 02:18:20 PM »
The cook (the lady) is gone this week and I made your chili. Darn good chili, man!
:tup:

Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #17 on: February 20, 2019, 01:44:20 PM »
we made it again last week and fell in love all over again.

Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #18 on: February 20, 2019, 09:24:55 PM »
aaaand dinner didnt last long  :chuckle:

Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #19 on: February 23, 2019, 02:01:59 PM »
anyone try this yet? we did a few nights ago and man i forgot how much i love it. i have to eat mine with tocasco  :drool: im cajun so i love etouffee style food!

Offline Bullkllr

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Re: Krackers Blow your doors off Razor chowder
« Reply #20 on: February 23, 2019, 08:29:35 PM »
I made up a batch today. Overall it was excellent. Thanks for sharing the recipe. I got in a hurry toward the end and could have cooked the onions and potatoes a bit more, but everyone loved it. Really great depth and balance of flavor.
A Man's Gotta Eat

Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #21 on: February 25, 2019, 07:47:58 PM »
I made up a batch today. Overall it was excellent. Thanks for sharing the recipe. I got in a hurry toward the end and could have cooked the onions and potatoes a bit more, but everyone loved it. Really great depth and balance of flavor.
awesome Im glad you liked it  :tup:

Offline Matth

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Re: Krackers Blow your doors off Razor chowder
« Reply #22 on: February 28, 2019, 07:26:21 AM »
anyone try this yet? we did a few nights ago and man i forgot how much i love it. i have to eat mine with tocasco  :drool: im cajun so i love etouffee style food!
i made some last weekend. it turned out great

Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #23 on: March 02, 2019, 02:51:04 PM »
i made some last weekend. it turned out great
:tup:

Offline BackStrappin

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Re: Krackers Blow your doors off Razor chowder
« Reply #24 on: March 12, 2019, 05:55:07 PM »
4lbs of clam meat is close to 4 limits of razor clams.... :dunno:  just sayin

Offline Kc_Kracker

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Re: Krackers Blow your doors off Razor chowder
« Reply #25 on: March 12, 2019, 07:59:07 PM »
True Dat! :tup:

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Re: Krackers Blow your doors off Razor chowder
« Reply #26 on: January 14, 2025, 07:08:51 PM »
Just come across this old thread.
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Offline Parasite

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Re: Krackers Blow your doors off Razor chowder
« Reply #27 on: February 01, 2025, 08:46:56 PM »
How many bay leaves? You mention them in the directions, but make no mention of it in the ingredients list.





 YOU NEED:
3-5 pounds razors cleaned and rinsed (or in shells but its more work)
6 big slices of bacon,
4 TBSP butter
2 cups finely chopped walla walla sweet onions
3-4 cans of cream of celery
1-1/2 TBSP minced garlic
6 sprigs fresh thyme leaves
5-6 potatoes, i prefer Red potatoes so you need like 11-13, peeled and cubed in 1/2" cubes
2 cups heavy cream
1 TBSP freshly ground black pepper
2 TBSP minced parsley leaves
1/4 cup finely chopped chives and/or green onions
1 fine mesh sieve
2 cans of clam juice (if you can find it with clam chunks, i think it comes in a bottle)

Add the garlic, thyme and bay leaves, and cook until the vegetables are thoroughly wilted, about 3 minutes, being careful not to brown.


Offline Remnar

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Re: Krackers Blow your doors off Razor chowder
« Reply #28 on: February 01, 2025, 08:51:31 PM »
4lbs of clam meat is close to 4 limits of razor clams.... :dunno:  just sayin

If you are only getting #1 of meat out of a limit your doing it wrong !...  :o :chuckle:

Offline EnglishSetter

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Re: Krackers Blow your doors off Razor chowder
« Reply #29 on: February 01, 2025, 10:51:02 PM »
4lbs of clam meat is close to 4 limits of razor clams.... :dunno:  just sayin

If you are only getting #1 of meat out of a limit your doing it wrong !...  :o :chuckle:

While I'm new at it, my mentors are not by a long shot.  I've been averaging 20 oz. per limit between all of us. 

 


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