Your Favorite Brisket Recipe

[grimace]

I'm smoking a brisket Sunday so I'm looking for something new to try, whats your favorite rub or recipe? Typically I do a light coat of Kosher or sea salt 24 hours before and season about 12 hours before, then inject beef broth just before throwing it on the smoker. It turns out pretty good, but I'm looking for something amazing.

G

[fowl smacker]

I have really enjoyed this one.
https://www.traegergrills.com/recipes/beef/beef-brisket

[Bullkllr]

This thread is useless until KC chimes in.

[WSU]

I’ve never noticed a huge difference in rubs, wrapping in foil, etc. I just use any bbq rub and smoke slow to a temp of 205.  Then wrap in foil, then a towel, and put it in a closed cooler for an hour give or take. Remove and slice across the grain.

[Boss .300 winmag]

https://www.google.com/amp/s/www.foodnetwork.com/recipes/millionaire-brisket-with-coffee-and-beer-mop-sauce-recipe-1915952.amp

[grimace]

I’ve never noticed a huge difference in rubs, wrapping in foil, etc. I just use any bbq rub and smoke slow to a temp of 205.  Then wrap in foil, then a towel, and put it in a closed cooler for an hour give or take. Remove and slice across the grain.

Similar experience. I've tried different rubs, different pellets, very little difference. There has to be some mouth watering outa this world recipe's..  KC?


G

[grimace]

Boss - Have you tried that recipe before?


G

[Boss .300 winmag]

Boss - Have you tried that recipe before?


G

Yep, only one I use. Friend of mine is a BBQ pitmaster and that’s al he uses.😉

[NRA4LIFE]

Salt and pepper only.  Anything else and you've ruined it.

[grimace]

Boss - Have you tried that recipe before?


G

Yep, only one I use. Friend of mine is a BBQ pitmaster and that’s al he uses.😉

Okay then, I'll give it a try.

G

[grimace]

Salt and pepper only.  Anything else and you've ruined it.

A friend of mine says the same thing, I've never tried it though.

G

[Encore 280]

I'm going to throw a brisket in the Bradley Smoker tomorrow. What's the difference between Kosher salt and Pickling salt? I have plenty of pickling salt.

[Crunchy]

I am just a salt and pepper guy as well.  I do like a little garlic.  trick for me is to get some of the salt pepper flavor deep into the meat.  So I do inject a little, and toss in the frig overnight.  The let the smoke do its magic for the next 16 hours.

[Mtnwalker]

My favorite so far was one we did with a Coca Cola and coffee mop every couple hours

[Crunchy]

My favorite so far was one we did with a Coca Cola and coffee mop every couple hours

I saw a recipe like that.  Looked really good.  Maybe try it on my next one.