Author Topic: Upper Columbia chinooks (Read 3955 times)

huntnnw · « **on:** July 21, 2019, 02:27:50 PM »

Hit the Columbia for summer run. Some of the best fishing I’ve had for chinooks at times . We hooked 22 chinooks, several sockeye,a 6-7lb triploid rainbow and several jacks.

huntnnw · « **Reply #1 on:** July 21, 2019, 02:28:44 PM »

huntnnw · « **Reply #2 on:** July 21, 2019, 02:29:49 PM »

full choke · « **Reply #3 on:** July 21, 2019, 02:33:48 PM »

Right on!

Looks like a great time!

RugerRay · « **Reply #4 on:** July 21, 2019, 02:56:35 PM »

That is some dang good action! Nice fish! Thanks for the report.

Blacklab · « **Reply #5 on:** July 21, 2019, 07:19:03 PM »

Outstanding! 😉🥃🇺🇸

3nails · « **Reply #6 on:** July 21, 2019, 09:19:32 PM »

Great fishing!

C-Money · « **Reply #7 on:** July 21, 2019, 09:37:22 PM »

Oh man, thats some great fishing!

carpsniperg2 · « **Reply #8 on:** July 21, 2019, 10:36:58 PM »

Looks like some great fishing and lots of fun!!!

HUNTINCOUPLE · « **Reply #9 on:** August 02, 2019, 08:10:23 AM »

Dandy nooks!

blackpowderhunter · « **Reply #10 on:** August 02, 2019, 08:13:55 AM »

looks like fun

hhack · « **Reply #11 on:** August 02, 2019, 10:21:26 AM »

Let those boots spawn. Catch them when they are editable.

7mmfan · « **Reply #12 on:** August 02, 2019, 10:33:35 AM »

Quote from: hhack on August 02, 2019, 10:21:26 AM

Let those boots spawn. Catch them when they are editable.

You're right, they probably hard to edit at this point, but they sure are edible. Do you have much experience with upper Columbia chinook?

WSU · « **Reply #13 on:** August 02, 2019, 11:19:20 AM »

Quote from: hhack on August 02, 2019, 10:21:26 AM

Let those boots spawn. Catch them when they are editable.

I don't know the table fair but suspect they are fine. Perhaps not prime but I'm sure they'll be enjoyed.

Just as importantly, they are hatchery fish made specifically for harvest. We should strive to harvest as many as we can.

7mmfan · « **Reply #14 on:** August 02, 2019, 11:25:10 AM »

Quote from: WSU on August 02, 2019, 11:19:20 AM

Quote from: hhack on August 02, 2019, 10:21:26 AM
Let those boots spawn. Catch them when they are editable.

I don't know the table fair but suspect they are fine. Perhaps not prime but I'm sure they'll be enjoyed.

Just as importantly, they are hatchery fish made specifically for harvest. We should strive to harvest as many as we can.

He's right on. They were put there to be caught, so catch as many as possible.

hhack · « **Reply #15 on:** August 02, 2019, 11:38:23 AM »

Fish drano every year Used to fish the klick every year guess I’m just a salmon snob now. How’d those fish cut.

7mmfan · « **Reply #16 on:** August 02, 2019, 11:46:44 AM »

Those lower river fish are an entirely different animal. I don't blame you for being snobbish, they are great fish down there. I used to be of the same opinion on those upper river fish, having grown up fishing the coastal rivers. If you caught one that looked like that it was on it's last leg. The Brewster fish that are dark and lanky still cut very well. Their journey is far from over at that point, so they still have a fair amount of fat, and the meat almost always cuts red.

C-Money · « **Reply #17 on:** August 03, 2019, 06:37:24 AM »

Some may appear dark on the outside, but they are red and delicious on the inside! Love fishing upriver chinook!

Stein · « **Reply #18 on:** August 03, 2019, 08:18:48 AM »

It all depends on where the fish are going and how long they will be in the river. The further they go or the earlier they come in, the better they hold up. It's entirely possible to catch a nasty in a bay, some of the fish are leaking eggs practically as they touch fresh water.

If you look at the most prized and well known fish like Copper River or Columbia springers, they enter very early and thus have a ton of fat to last a long time in the river without eating which makes them incredible eating.

Alchase · « **Reply #19 on:** August 03, 2019, 02:17:11 PM »

Quote from: Stein on August 03, 2019, 08:18:48 AM

It all depends on where the fish are going and how long they will be in the river. The further they go or the earlier they come in, the better they hold up. It's entirely possible to catch a nasty in a bay, some of the fish are leaking eggs practically as they touch fresh water.

If you look at the most prized and well known fish like Copper River or Columbia springers, they enter very early and thus have a ton of fat to last a long time in the river without eating which makes them incredible eating.

He said Copper river,

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Author Topic: Upper Columbia chinooks (Read 3955 times)

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