Free: Contests & Raffles.
Quote from: OutHouse on May 11, 2020, 01:38:57 PMQuote from: WapitiTalk1 on May 09, 2020, 01:43:26 PMThrew together a small batch of elk stew; it’ll comfort me a for couple of days. How do you do a venison stew by the way? All replies appreciated. Tried it but I dried the meet out at some point along the way. Thanks!RJs Elk or Venison Stew1 1/2 lbs elk or deer steak (1/2 inch cubes, browned barely in hot skillet in olive oil/light Alpine Touch season). 1 diced red onion. 4 cups beef broth Tbsp balsamic vinegar. Tbsp Winchester sauce. 1/4 cap liquid smoke (mesquite or hickory). Some generous shakes each of pepper, ground basil, paprika, oregano, and sage. 1/2 packet of dry beef stew seasoning.1-14.5 oz can Diced Fire Roasted Tomato’s w/garlic. 3 diced tatos w/skin on. 6 stalks celery diced. 1 cup diced mushrooms. 1 1/2 cups diced carrots. Either cook all day in crock or in kettle on stove for a few hours.
Quote from: WapitiTalk1 on May 09, 2020, 01:43:26 PMThrew together a small batch of elk stew; it’ll comfort me a for couple of days. How do you do a venison stew by the way? All replies appreciated. Tried it but I dried the meet out at some point along the way. Thanks!
Threw together a small batch of elk stew; it’ll comfort me a for couple of days.
Cougar Gold on triscuits, high class, and the cows at WSU thank you!!!
Quote from: nwwanderer on May 12, 2020, 06:57:05 AMCougar Gold on triscuits, high class, and the cows at WSU thank you!!!Leave a tin of Cougar cheese in your refrigerator for at least a year and then try it. Best stuff on the planet.
Quote from: Stein on May 12, 2020, 05:36:54 PMQuote from: nwwanderer on May 12, 2020, 06:57:05 AMCougar Gold on triscuits, high class, and the cows at WSU thank you!!!Leave a tin of Cougar cheese in your refrigerator for at least a year and then try it. Best stuff on the planet.Just finished on tin, that's been hiding in the refrigerator for over 5 years. All I can say is WOW I love the Gold but this was out of this world.
We've been making our own chips for salsa dipping by using the taco size corn tortillas, stacking a few up and using a pizza cutter to make wedges then frying in hot oil. Hot, fresh chips and good salsa
Pulled Pork Nachos is my go to comfort food