Over easy

[Blacklab]

Have had the BS close to three months. Never made a fried egg on it till this morning. No rhyme no reason just haven’t done it. Over easy eggs with corn beef hash and two pieces of bacon

[Fl0und3rz]

Nice!  I like it with buttered toast.  Sometimes with buttered grits.  It's a go to for me and the boys.

You can fund Mary Kitchen CBH on Amazon by the case cheaper than in the stores.

[Angry Perch]

That looks great. I need to get one of those some day and get in touch with my inner short order cook.

[Blacklab]

Mary kitchen is my brand. Dana calls it dog food. I call it mmmmm good🤑🤑🤑😉🥃🇺🇸

[Fl0und3rz]

Mary kitchen is my brand. Dana calls it dog food. I call it mmmmm good🤑🤑🤑😉🥃🇺🇸

I am not going to lie.  It has the consistency and a bit of a smell when opened reminiscent of dog food.  If that turns you off it, more for me.

[jackelope]

What’s a BS?

[Blacklab]

Blackstone griddle

[Timberstalker]

That would be BSG. Then I’m sure jackelope would’ve known exactly what you were talking about.

[csaaphill]

Nice I want one of those. My Iron skillet no one washes it.  and as long as they don't it's non-stick...

[wadu1]

Spam is also good for breakfast. Two thick slices, hash browns and two over easy in my Iron skillet today.

[csaaphill]

Spam is also good for breakfast. Two thick slices, hash browns and two over easy in my Iron skillet today.

about the only way I eat spam though. Not raw Spam has to be cooked 

[Blacklab]

Spam is also good for breakfast. Two thick slices, hash browns and two over easy in my Iron skillet today.

about the only way I eat spam though. Not raw Spam has to be cooked 

X2 has to be fried🤑🤑🤑😉🥃🇺🇸

[wadu1]

Spam is also good for breakfast. Two thick slices, hash browns and two over easy in my Iron skillet today.

about the only way I eat spam though. Not raw Spam has to be cooked 

X2 has to be fried🤑🤑🤑😉🥃🇺🇸

It's cooked in the can, it's not raw. Must be rich kids, grew up with spam and cold spam sandwiches and then there chipped beef for the poor folks.

[gaddy]

That's a fine looking meal right there, making me miss my eggs. You have been doing some great looking stuff on that grill. Back to the eggs, I have never been able to -over easy eggs- I always broke them.  I was tought by a chef when I was young to  toss a lid on them with a lil bit of water in it and steam the top. No broken yolks and tender skin, as a chick should be Keep sharing, you are making me want one of those grills.

[kenzmad]

We still dont have a LIKE button? BSG is next on my list.