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Over easy
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Topic: Over easy (Read 6014 times)
Skyvalhunter
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Explorer
Join Date: Oct 2007
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Location: Sky valley/Methow
Re: Over easy
«
Reply #15 on:
December 07, 2020, 05:41:57 AM »
Sunny side up for me
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The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.
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ne kid
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Scout
Join Date: Jun 2016
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Location: ferry county
Re: Over easy
«
Reply #16 on:
December 07, 2020, 08:08:49 AM »
I like my BSG so much I am putting one in the kitchen in my other house I am restoring. I am in the process of making the exhaust hood now. Going completely commercial 3 compartment stainless sink and stainless counters.
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OutHouse
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Frontiersman
Join Date: Jul 2015
Posts: 3337
Location: Cowiche WA
Department of Foliage, Lifetime Member
Re: Over easy
«
Reply #17 on:
December 10, 2020, 04:45:07 PM »
That looks excellent. Hash and fried eggs is one of my favorites. The only problem is I will eat the whole can of hash because it cooks down a lot (I like it crispy) and then I swell up a bit from all the salt intake!
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Fl0und3rz
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Legend
Join Date: Oct 2010
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Location: E. WA
Re: Over easy
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Reply #18 on:
December 10, 2020, 04:59:46 PM »
Just had this again, yesterday. I've cut back from two eggs, two toast, and most of a can, as the boys grow older and eat more, and to avoid the swelling.
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Special T
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Legend
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Location: Skagit Valley
Make it Rain!
Re: Over easy
«
Reply #19 on:
December 10, 2020, 05:17:39 PM »
Great meal, and when i get a new piece of cast that needs seasoning, bacon, hash and eggs play a big part.
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In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself.
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Blacklab
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Old Salt
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Re: Over easy
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Reply #20 on:
December 10, 2020, 07:15:03 PM »
Nice🤑🤑🤑😉🥃🇺🇸
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
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Tracker
Join Date: Oct 2020
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Re: Over easy
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Reply #21 on:
December 17, 2020, 07:22:07 AM »
Been seeing a lot nowadays about the Blackstone. Is it really worth the hype? Seriously wondering because it'd be a nice addition to the family if so. I enjoy my Mojoe griddle, but sometimes it can be a pit of a pain to set just right.
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Blacklab
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Old Salt
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Re: Over easy
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Reply #22 on:
December 17, 2020, 04:11:42 PM »
I love my 36” Lots of good food can be cooked at once. With only minimal mess. Check out youtube to see what people are cooking and saying. 😉🥃🇺🇸
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
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