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Brisket
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Topic: Brisket (Read 1506 times)
Blacklab
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Old Salt
Join Date: Mar 2007
Posts: 8053
Brisket
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on:
December 17, 2020, 06:57:59 PM »
Marinated brisket for three days in peppercorn and garlic McCormicks. Added chili flakes and extra garlic. Smoked in the Traeger for two hours then cooked another three hours. made sandwiches and french fries😉🥃🇺🇸
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Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.
If you want to make God laugh tell him your plans.
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elkboy
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Sourdough
Join Date: Dec 2010
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Location: Corvallis, Oregon
Re: Brisket
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December 17, 2020, 07:03:05 PM »
That is beautiful.
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CastleRocker
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Sourdough
Join Date: Dec 2008
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Location: Castle Rock, WA
Re: Brisket
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December 17, 2020, 08:17:01 PM »
Holy jumpin' up and down Martha! That looks dee-licious!
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Work to live, don't live to work.
You can educate away ignorance, sober up drunkenness, but you can't fix stupid.
HUNTINCOUPLE
Lost Somewhere on the Praire of Klickitat Co. Chasing The Elusive BENCHLEG DEERS.
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Old Salt
Join Date: Jan 2009
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Location: Lyle WA, 98635
Yep, my avatar is from my front porch. #2835
Re: Brisket
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Reply #3 on:
December 17, 2020, 09:33:16 PM »
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Slap some bacon on a biscut and lets go, were burrnin daylight!
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