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Author Topic: Brisket  (Read 1633 times)

Offline Blacklab

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Brisket
« on: December 17, 2020, 06:57:59 PM »
Marinated brisket for three days in peppercorn and garlic McCormicks.  Added chili flakes and extra garlic. Smoked in the Traeger for two hours then cooked another three hours. made sandwiches and french fries😉🥃🇺🇸
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Offline elkboy

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Re: Brisket
« Reply #1 on: December 17, 2020, 07:03:05 PM »
That is beautiful.  :)
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Offline CastleRocker

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Re: Brisket
« Reply #2 on: December 17, 2020, 08:17:01 PM »
Holy jumpin' up and down Martha!  That looks dee-licious!
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Offline HUNTINCOUPLE

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Re: Brisket
« Reply #3 on: December 17, 2020, 09:33:16 PM »
 :tup:
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Slap some bacon on a biscut and lets go, were burrnin daylight!

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