Hanson Fish Co Plated Thread

[CaNINE]

We enjoyed a pile of king crab last night for New Year’s Eve. Today the crab shells are brewing some stock from which to build a transformational spot prawn bisque.

[Stein]

Anyone try sablefish sashimi yet?  I think that's my next meal, have never had it or seen it on a menu.

Not other than while cutting it up.  I have made ceviche with it and it turned out awesome.  I'm out of white fish and can't wait for bottom fishing to get going so I can stock up again!

I hate to admit it, but I found a stray package from the order before this one floating around and will polish it off tomorrow.  After that, I'll try a fresh one sashimi or maybe nigiri but I'm a big rookie when it comes to that style.  It's so mild I really look forward to trying it sashimi to see what the taste is. 

I tried spot shrimp sashimi, but it was a let down with virtually no taste or good texture.  I think the sable will be different.

[7mmfan]

I'll have to make it again and take pictures, but I thawed out one of HFC's vac packed flash frozen albacore loins and made poke bowls on NYE. I was nervous about frozen tuna texture but I was thoroughly impressed. Going to become a staple in my household.

[Mossy]

My wife wasn’t too keen on the shrimp due to all the roe but I thought they were great. Guess I have to shell them now....
Basic olive oil/butter/garlic and parsley




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[Angry Perch]

My wife wasn’t too keen on the shrimp due to all the roe but I thought they were great. Guess I have to shell them now....
Basic olive oil/butter/garlic and parsley




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Man, that roe is so yummy!

[CaNINE]

That looks fantastic!

[Dhoey07]

If you guys aren’t aren’t making stock out of those shrimp shells, you guys are missing out!  Might sound weird at first but give it a try, you’ll be pleasantly surprised. 

I haven’t taken many pictures of cooking with this years Hanson Fish Co order but I CAN tell you that the chum are more than I expected.

 I bought a case and planned to smoke half and can half. First off, dime bright fish in excellent condition. The salt brine encases the fish in a shell. We had some pretty cold temps here so I put 3 fish in a cooler and it took 3 days to get them thawed out enough to fillet. I soaked them for 8 hours in a salt, brown sugar, etc brine, then dried and smoked. Right of the smoker it was decent, not the best I’ve done but solid. After sitting overnight, the smoke mellowed, meat firmed, and flavors mixed. I was really happy with the end product.  It was good enough to give to coworkers for Christmas gifts. I’ve done a seafood chowder, salmon dip and jambalaya with it as well.

I went into the box chum with high skepticism and came out impressed. I know it’s not coho or kings but I think it has its place, the value is there.

[ctwiggs1]

Totally agree about the chum.  They’re pretty good baked, grilled, smoked, or any other traditional method. 

[Angry Perch]

Bagels with Sitka Lox for breakfast today. Cold smoked with spruce tips.

[Angry Perch]

We enjoyed a pile of king crab last night for New Year’s Eve. Today the crab shells are brewing some stock from which to build a transformational spot prawn bisque.

I'll bet that bisque is money! Amazing the color you get from those prawns in a stock. I wish Chris would save me all his heads!

[CaNINE]

We enjoyed a pile of king crab last night for New Year’s Eve. Today the crab shells are brewing some stock from which to build a transformational spot prawn bisque.

I'll bet that bisque is money! Amazing the color you get from those prawns in a stock. I wish Chris would save me all his heads!

It was pretty amazing!  Had enough shellfish stock left over to freeze 2 quarts.  May use it as a base for a seafood stew.

[Angry Perch]

Does anyone have a favorite tool for shelling prawns? My chubby fingers make a mess of them.

[ctwiggs1]

I bought this a couple weeks ago.  I'll be using it tonight and I'll be happy to report back

https://www.amazon.com/gp/product/B07R6RN13X/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[Angry Perch]

I bought this a couple weeks ago.  I'll be using it tonight and I'll be happy to report back

https://www.amazon.com/gp/product/B07R6RN13X/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Looking forward to it.

[wadu1]

I bought this a couple weeks ago.  I'll be using it tonight and I'll be happy to report back

https://www.amazon.com/gp/product/B07R6RN13X/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

Please report back, my have to get a couple. My old free plastic tools wont last much longer.