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I've cooked turkey about every way imaginable and have settled on just schnitzel with the breast meat and turkey sausage with everything else. The sausage is always good on a Sunday morning with some sour dough pancakes and let's be honest, anything breaded and cooked hot is gonna be good so schnitzel is always a winner.
Pluck the bird...skin it if you’d like. Gut bird and clean out cavity well and stuff with apples, onions and carrots. Wrap the whole bird in a thick cut bacon. Cook at 325 for 40 minutes and baste several times with the juices and bacon greaseRemove bird from ovenClean out apples, onions, and carrots, and wrap bacon and set asideEat cooked apples, onions, carrots and bacon and throw away the bird