what do most of you do , eat your ducks or???

[ridgefire]

this past season i started to make korean duck over rice and it was very good i also really liked to marinade cubed duck in italian dressing with some chipolte seasoning mixed in and then wrap half a piece of bacon around it stick it with a tooth pick and grill it excellent appetizer my brother in law really likes to cube duck breasts then cut up chuncks of tillamook jalapeno cheese jalepano peppers and wrap it with bacon stick it with a toothpick and then grill gets my mouth watering thinking about it

[Sneaky]

They are awesome in the smoker and in the barbecue as well as the frying pan. If you get a late-season, corn-fed northern mallard, pluck it and smoke it with apples and onions in the cavity. thats my personal favorite. Otherwise, cook it like you would beef or venison. many think duck is greasy, and it is if its farmed, but very lean when shot in the wild. love it and it will love you back

[ing]

I hear way too many people say that they dont like the taste of ducks, but they keep on hunting them.  I wonder how many end up in the garbage?  Personally I like 'em.  I make them into jerky and rumaki mostly.

[wastickslinger]

Duck Kabobs
~ 4 mallard breasts, cut into 1 inch chunks
~ bacon
~ salt and pepper
~ garlic powder
~ fresh mushrooms
~ green pepper, sliced into large pieces
~ pineapple, chunked
~ your favorite bbq sauce 
 
Season the duck to taste with salt, pepper and garlic.
Wrap each chunk of duck with a small slice of bacon.
Place on skewers so that the bacon is held in place.
Fill each skewer alternating the duck, mushrooms, green peppers and pineapple.
Grill or broil over medium heat until the bacon is cooked. Baste with the bbq sauce.

For the best results just simply substitute the 4 mallard breasts with 2 lb beef rump roast. 
 

[wastickslinger]

This one doesnt sound too bad.

Duck Chili
~ 2 lb's duck breasts, cubed
~ 6 cloves garlic, minced
~ 6 medium onions, chopped
~ 5 green peppers, chopped
~ 2 cans (16 oz) tomato sauce
~ 8 red peppers
~ 4 or 5 chili peppers, jalapeno, etc., chopped
~ 1 1/2 tsp Tabasco sauce
~ 2 tbsp chili powder
~ 1 tbsp cumin
~ 1 tsp cayenne pepper
~ 1 tsp salt
~ 1 can red kidney beans, drained
~ 1 can white beans, drained 
 
In a large skillet or dutch oven, cook the duck with the garlic, onions and green peppers until done.
Add the remaining ingredients except the beans.
Simmer for 1 hour stirring occasionally.
Add the beans and simmer 20 minutes longer.

But dont forget, to really spice up the dish just substitute the 2 lbs of duck with 2 lbs of beef tip roast. 
 

[mossback91]

dont kill ducks often but when I do i usually make jerky, but its been a couple years since Ive killed some ducks........just not into it

[GoldTip]

Make'em into Jerky.

[groundhog]

I love duck! floured and fried, BBQ, you name it! It is great!!! Not a big fan of geese. I usually have summer sausage or peperoni made out of them and then it is great. I believe I could serve duck to anyone that likes deer or elk and they would love it.

[Coho]

Duck with orange sauce 

[sisu]

If it's considered a game critter or fish I eat it. Only exception I draw on shooting and eating is varmints.
Only thing I shot that I did not like was a wolf eel other wise I've eaten all my game whether it flies, swims, walks or crawls.

[adam.WI]

When you get home to clean them, find the veins/arteries  that run through out the meat and push all the blood out, makes a world of difference, especially with divers. Then small chunks and wrap about a 1/3 to 1/2 strip of bacon on them and cook em on low heat over the grill. Don't over cook. Everyone I've feed this to likes it. Also it's great for just about any meat.

[Dustin07]

I love duck. I like to take my duck and goose meat, add some Montreal Steak seasoning, and cook it medium rare, or even just rare, the way I would cook a regular beef steak, and have it with regular fixin's like corn and mashed potatoes.

in fact i'm out of goose and duck meat and i'm craving some.

[ICEMAN]

Dustin, that sounds good.

Actually, I am glad alot of guys think duck tastes like doo doo. the last thing we need is more guys in the swamp....

A duck is basically a flying steak, treat it as such.

[dirty.dan4]

Just got my goose pep back from Kelsos in Snohomish.  Mighty fine

[JBar]

I usually keep some duck or goose for grill'n ( the family doesn't care for it )and the rest is stockpiled til the end of the season and I take it to my butcher and have pepperoni made out of it.