Got This Baby in the Oven!!!

[hunter399]

Ground up a 7lb pork butt ham ,coarse ground
Ground up about 20lb of deer ,coarse ground
Then ground again fine ground.
Backwoods season mix,but I only had enough for 15lb.
So I added three teaspoons of onion powder and 3 teaspoon of garlic powder and another teaspoon of pink salt.

So the long rolls are regular about half the batch.
The short rolls,added some green olive and liquid smoke.

I'll post pics later this evening if it turns out.

[hunter399]

One more

[Skyvalhunter]

How long before their ready so I know when to come pick mine up?

[hunter399]

How long before their ready so I know when to come pick mine up?

I'm not sure when it will be done.
I've done it in the oven a few times ,but it's a little tricky.
Like right now I'm on 180 for a few hour ,flipping them every hour or so. Just trying to get then even warmed up.
Then like midday I'll start bumping temp till they reach 155-160 ,then pull them and run cold water under them.
Oven kinda sucks cause if you add Alot of fat ,it will rendure out and you end up with this layer of fat between caseing and meat. Product will still be good. Just Alot leaner.
So low and slow for awhile will help not rendure all the fat out.

[206]

152 is the standard for pulling SS, then into an ice bath till they hit 100.

[hunter399]

152 is the standard for pulling SS, then into an ice bath till they hit 100.

Thanks.

[Twispriver]

Seems like it's about time for an update

[hunter399]

Pulled it awhile ago...
Sorry here's update...
That bud got me a little distracted.
Rinsed them in cold water . My top temp was 230 on oven,like between 150 -160 on the meat.
Turned out pretty good. I'm so full right now I can't eat no more. We also had a backyard fire with cheese dogs and beer ,so I'm pretty full.

[hunter399]

Dog say nope that's all mine.

[OutHouse]

Those look excellent. Do you use the sausage to wash down the budweiser?   

[hunter399]

Those look excellent. Do you use the sausage to wash down the budweiser?   

Yup ,I think that's the way it went down too.

After I posted last nite ,I cut all those long ones up to fit in gallon Ziploc. I had four them full +half one filled with middle chunks from the long ones in the fridge now.
It's even better now that it cold in the fridge.
I thinking I need to leave the house or something cause I'm still eating way to much of it.
My next kitchen ordeal I think is gonna get one of those jerky guns. And make some case less pepperoni sticks in the dehydrator . I almost got my wife sold on it ,cause we don't have to stuff cases that way.

[Pathfinder101]

Tagging.  Man, that looks good...

[OutHouse]

Those look excellent. Do you use the sausage to wash down the budweiser?   

Yup ,I think that's the way it went down too.

After I posted last nite ,I cut all those long ones up to fit in gallon Ziploc. I had four them full +half one filled with middle chunks from the long ones in the fridge now.
It's even better now that it cold in the fridge.
I thinking I need to leave the house or something cause I'm still eating way to much of it.
My next kitchen ordeal I think is gonna get one of those jerky guns. And make some case less pepperoni sticks in the dehydrator . I almost got my wife sold on it ,cause we don't have to stuff cases that way.

Right on. Each time one of these threads come up I have to remind myself that I need to get into sausage making.

[Whitpirate]

Well done sir!  Amazing looking product.


I've become a sous vide snob when it comes to cooks as I can control it and walk away then dry and smoke.

Chamber vacuum sealer helps too.

[hunter399]

Well done sir!  Amazing looking product.


I've become a sous vide snob when it comes to cooks as I can control it and walk away then dry and smoke.

Chamber vacuum sealer helps too.

Some day I'll move up to a decent smoker.
Last one I had was a pine box and caught on fire while I was doing some jerky on my back porch and someone called the fire Department.
The one before that was an oven that I gutted,drilled holes in the bottom and set on some cinder blocks.
This next one gonna be 55 gal drum ,but square instead of round . I'm gonna break out my harbor freight welder. So I'm kinda moving up but not really,one step forward ,two step back type of thing.