Author Topic: Lobster mushrooms (Read 2707 times)

hawks33 · « **on:** September 09, 2022, 07:29:50 AM »

Got any recipes or simply how you like your lobster mushrooms? Came across loads yesterday out bear hunting, left with 20 lbs I plan to dehydrate

pianoman9701 · « **Reply #1 on:** September 09, 2022, 07:34:21 AM »

It's a great tasting mushroom. Dehydrating them works very well. Nice score!

NorseNW · « **Reply #2 on:** September 09, 2022, 08:18:24 AM »

I've made this a few times and we enjoy it. I eliminated the vodka and cut the wine in half and like it better that way. Not against alcohol just not a fan of vodka and thought the wine overpowered the mushroomy taste too much. Awesome find -hoping a spot we elk hunt is producing to get a few ourselves in the coming week.

acrim · « **Reply #3 on:** September 09, 2022, 10:37:59 AM »

Try making a Lobster mushroom Risotto ! The mushroom holds texture well in this recipe.

NRA4LIFE · « **Reply #4 on:** September 09, 2022, 10:51:04 AM »

Try taking some of the dried ones and grind them up in a spice or coffee grinder. The powder gives dishes a real blast of mushroom flavor.

hawks33 · « **Reply #5 on:** September 09, 2022, 11:50:50 AM »

Thanks for the ideas gents! I will plan to make half of it into powder. Never used them before, but fried somenup last night and damn!, those are good to eat. I wish I could have carried more out

AL WORRELLS KID · « **Reply #6 on:** October 18, 2022, 11:03:00 AM »

Some Ideas For Preparing Lobster Mushrooms:

Saute with butter and a little garlic for 10-12 minutes.
BBQ
Tempura fried
Seafood chowder
Potpie
Added to risotto
Lobster pickles
Pizza topping
Dried
Lobster cakes (like crab cakes, but Lobster)
Lobster bisque
Mushroom stock
Sauces
Lobster macaroni & cheese