breakfast burritos

[Remnar]

Regardless of other fixings we always put canned green chilis in them . Makes it IMO.

[paguy]

Add cooked crispy tater tots, Sausage, egg, onion and green pepper.

[outdooraddict]

well then... i suppose ill be doing this as it seems like a popular technique.  what other bulk food do you make for grab and go, not only at camp but at home.

[mcrawfordaf]

Dehydrated Idaho hash browns  cooked up and added to all the above is an awesome filler as well and easier in bulk than fresh spuds. My favorite is papas con chorizo burritos.

[bearhunter99]

my wide makes them 200 at a time for us. eggs, ham cubes, venison breakfast sausage chunks, potatoes, cheese, mix in some sausage gravy. we chamber seal them so not to smash them when sealing. they are keep excellent and taste great

If I called my wife my wide, I wouldn't be eating anything that didn't go through a straw for a while after the cast iron hit my face.   

Lots of ways to do it and all are better than just about anything.  We used to set up a schedule and everyone took their turn getting up earlier than the rest to make breakfast.  The smell of cooking bacon or sausage helped the wake up call.  Plus everyone else got to enjoy a toasty ten when they woke up.  Then we got older and nobody wanted to get up that early...

[deerlick]

my wide makes them 200 at a time for us. eggs, ham cubes, venison breakfast sausage chunks, potatoes, cheese, mix in some sausage gravy. we chamber seal them so not to smash them when sealing. they are keep excellent and taste great

If I called my wife my wide, I wouldn't be eating anything that didn't go through a straw for a while after the cast iron hit my face.   

Lots of ways to do it and all are better than just about anything.  We used to set up a schedule and everyone took their turn getting up earlier than the rest to make breakfast.  The smell of cooking bacon or sausage helped the wake up call.  Plus everyone else got to enjoy a toasty ten when they woke up.  Then we got older and nobody wanted to get up that early...

Lol, whoops

[Pathfinder101]

Ok, I browned the breakfast burrito in a dash of olive oil and butter this morning.  Little Pathfinder gives the Breakfast Chimichangas two enthusiastic thumbs up!!   

[vandeman17]

Ok, I browned the breakfast burrito in a dash of olive oil and butter this morning.  Little Pathfinder gives the Breakfast Chimichangas two enthusiastic thumbs up!!   

Its a game changer. If you can, next time you cook bacon, save the grease. Toss that in pan instead of olive oil when you brown your burrito.

[Evil_EdwardO]

Did this for archery this year in Idaho. Make a burrito as you would at home. Wrap in foil. Freeze. We heated them up on one of those little cheap gas bbq grills. Took maybe ten minutes rotating frequently. Was real nice to have. I did hash browns, egg, ham, and cheese. I even added cholula and sour cream to them prior to freezing.

This is what we do too. One year, we were lazy and just bought a few boxes of the Jimmy Dean breakfast sandwiches. Took them out of the packaging wrapped them in foil and warmed them up on the skillet/griddle. Worked like a champ.

[highside74]

my wide makes them 200 at a time for us. eggs, ham cubes, venison breakfast sausage chunks, potatoes, cheese, mix in some sausage gravy. we chamber seal them so not to smash them when sealing. they are keep excellent and taste great

200 AT A TIME!!!? DAAAANG

[deerlick]

she says she'd rather not have to do it often, she was also was in catering for years so she is pretty used to cooking huge lots of food at a time.

[Southpole]

Get some fried taters in there.

Tater tots for a time saver.