Free: Contests & Raffles.
Make the burrito and then lightly brown it in a skillet with a little oil or butter . Tastes better and more importanly keeps the tortilla from sticking to the foil when reheated .
Quote from: Remnar on October 31, 2022, 01:20:18 PMMake the burrito and then lightly brown it in a skillet with a little oil or butter . Tastes better and more importanly keeps the tortilla from sticking to the foil when reheated . My favorite way to make them and it only takes a few minutes is to pre-make all the fixings and then vacuum seal and freeze. In the morning, fire up a skillet and toss in a burrito's worth of filling and keep getting ready. Stir it around every minute or two and then toss a tortilla on top so that is gets a little steam. Take it off and throw some cheese, guacamole and salsa on it and dump fixings in. Roll it up and toss it back on skillet about a minute on each side. If you have something with a little weight, set it on top for some extra crispiness. Start to finish is less than 10 minutes and it lets you keep getting ready as you cook.
my wide makes them 200 at a time for us. eggs, ham cubes, venison breakfast sausage chunks, potatoes, cheese, mix in some sausage gravy. we chamber seal them so not to smash them when sealing. they are keep excellent and taste great
Quote from: deerlick on October 31, 2022, 01:18:50 PMmy wide makes them 200 at a time for us. eggs, ham cubes, venison breakfast sausage chunks, potatoes, cheese, mix in some sausage gravy. we chamber seal them so not to smash them when sealing. they are keep excellent and taste greatIf I called my wife my wide, I wouldn't be eating anything that didn't go through a straw for a while after the cast iron hit my face. Lots of ways to do it and all are better than just about anything. We used to set up a schedule and everyone took their turn getting up earlier than the rest to make breakfast. The smell of cooking bacon or sausage helped the wake up call. Plus everyone else got to enjoy a toasty ten when they woke up. Then we got older and nobody wanted to get up that early...
Ok, I browned the breakfast burrito in a dash of olive oil and butter this morning. Little Pathfinder gives the Breakfast Chimichangas two enthusiastic thumbs up!!
Did this for archery this year in Idaho. Make a burrito as you would at home. Wrap in foil. Freeze. We heated them up on one of those little cheap gas bbq grills. Took maybe ten minutes rotating frequently. Was real nice to have. I did hash browns, egg, ham, and cheese. I even added cholula and sour cream to them prior to freezing.
Get some fried taters in there.