Pickled red onions

[buglebuster]

If you like pickled red onions do yourself a favor and make these! My family is eating about 3 jars a week for the last few months since I discovered this recipe, they are super easy.  I’ve tweaked the recipe a bit to my liking but you can’t go wrong with any. I like the plain ones with about 5 sliced garlic cloves and a bunch of fresh dill! The red pepper flake ones, and peppercorn ones are killer too!

[Westside88]

Very tasty, I started making these this spring. Really dress up tacos, burgers etc

[Alchase]

Those are making my mouth water 

[Tenkara]

Are those pint jars?

[Southpole]

Are those pint jars?

Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

[duckmen1]

I've gotta give it a go. How long do they store for in the fridge prepped as the video shows?

[Tenkara]

Are those pint jars?

Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

[buglebuster]

I've gotta give it a go. How long do they store for in the fridge prepped as the video shows?

I’ve given them to friends that have snacked on them for a solid month no problem

[GWP]

Are those pint jars?

Pint jars for sure. Quart jars are too much for most pickled stuff in my opinion otherwise it’s goes to waste.

Not in my vicinity! I ate half a quart jar of pickled beets in one sitting a few days ago. Crackers with those red onions and that pint would be history. As would be the second one.
Made my mouth water reading the title, then I saw the pic and the flood started. Wonderful!

[jrebel]

Tagging so I can find it when I have time to make some. 

[Blacklab]

Oh my Thanks for sharing. I’m gonna be all over this. It looks and sounds delicious.

[Southpole]

Good samich making material right there.

[buglebuster]

Good samich making material right there.

That’s for sure… on a fried egg sammich 😍😍

[millerwheeler]

Staple in our house so good on so many things

[salish]

Thank you. I just bought two red onions and I may have to get some peppers and give this a go.

[Sutherland]

Thanks for sharing, going to make some this evening!

[AL WORRELLS KID]

So Good! But next time, just a few less Jalapenos 

[Blacklab]

🤣🤣🤣

[Blacklab]

Giving it a shot🤑🤑🤑 tasting tomorrow👍 jalapeno/pepper corn

[Blacklab]

Not bad put it on burgers. Next time I won’t blanch the onions

[buglebuster]

Not bad put it on burgers. Next time I won’t blanch the onions

Take the original recipe and start tweaking to your liking. My favorite is with garlic cloves, fresh dill, and peppercorn. Leave them be until next weekend and they will be much better. 24 hrs isn’t long enough, IMO

[Blacklab]

I agree 24hrs not long enough. I’ll make my next batch for next weekend onions, jalapeno’s and garlic. Thanks buglebuster 👍

[Southpole]

Anything pickled shouldn’t be blanched, that’s a non pickled vegetable process.

[Blacklab]

I'm new can ya tell😂😂😂

[Timberstalker]

Tag

[buglebuster]

Here are some right when I made them, clear liquid and onions look normal. When you really start getting that red color in a few days is when they get really good.

[Blacklab]

😉🥃🇺🇸

[Southpole]

I'm new can ya tell😂😂😂

At least you’re trying to learning something new, keep at it.

[Blacklab]

I did it again. Red onion with garlic/jalapeno’s slices. One with only jalapeno’s and garlic slices. 1 with red onion garlic with tbsp chili flakes. The mixture was white vinegar, water, equal amounts, oregano, Mexican sugar, salt, and some dill. Thanks for the ideas Buglebuster. Looking forward to the jalapeno’s 🤑🤑🤑

[Tenkara]

Thanks for the recipe, I haven't tried them yet but I I did two batches last sunday.

[buglebuster]

Thanks for the recipe, I haven't tried them yet but I I did two batches last sunday.

You’re welcome! They’re just about right now!