Pickled red onions

[Sutherland]

Thanks for sharing, going to make some this evening!

[AL WORRELLS KID]

So Good! But next time, just a few less Jalapenos 

[Blacklab]

🤣🤣🤣

[Blacklab]

Giving it a shot🤑🤑🤑 tasting tomorrow👍 jalapeno/pepper corn

[Blacklab]

Not bad put it on burgers. Next time I won’t blanch the onions

[buglebuster]

Not bad put it on burgers. Next time I won’t blanch the onions

Take the original recipe and start tweaking to your liking. My favorite is with garlic cloves, fresh dill, and peppercorn. Leave them be until next weekend and they will be much better. 24 hrs isn’t long enough, IMO

[Blacklab]

I agree 24hrs not long enough. I’ll make my next batch for next weekend onions, jalapeno’s and garlic. Thanks buglebuster 👍

[Southpole]

Anything pickled shouldn’t be blanched, that’s a non pickled vegetable process.

[Blacklab]

I'm new can ya tell😂😂😂

[Timberstalker]

Tag

[buglebuster]

Here are some right when I made them, clear liquid and onions look normal. When you really start getting that red color in a few days is when they get really good.

[Blacklab]

😉🥃🇺🇸

[Southpole]

I'm new can ya tell😂😂😂

At least you’re trying to learning something new, keep at it.

[Blacklab]

I did it again. Red onion with garlic/jalapeno’s slices. One with only jalapeno’s and garlic slices. 1 with red onion garlic with tbsp chili flakes. The mixture was white vinegar, water, equal amounts, oregano, Mexican sugar, salt, and some dill. Thanks for the ideas Buglebuster. Looking forward to the jalapeno’s 🤑🤑🤑

[Tenkara]

Thanks for the recipe, I haven't tried them yet but I I did two batches last sunday.