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Author Topic: Left over brisket  (Read 4702 times)

Offline Chase2008

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Left over brisket
« on: August 22, 2023, 09:08:53 PM »
Cooked a flat this weekend. First time on the Traeger. Turned out great but wouldn’t use the same rub again. That being said I have a chunk left over and what to do ? Open to ideas for dinner tomorrow

Offline huntnnw

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Re: Left over brisket
« Reply #1 on: August 22, 2023, 10:07:22 PM »
I chop up left over and cast iron it with homemade taco seasoning. chopped red peppers and onions and make nachos. Or Ill slice it and vacuum pack it and save it for a hunting trip and lay it on a grill and make brisket sandwhich for dinner

Offline spin05

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Re: Left over brisket
« Reply #2 on: August 23, 2023, 04:33:01 AM »
chili!!!!! especially if you got some of them thinner burned parts.  they make awsome chili

Offline Bowhunter3

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Re: Left over brisket
« Reply #3 on: August 23, 2023, 04:53:29 AM »
Burnt ends, chili or stew

Offline bustedoldman

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Re: Left over brisket
« Reply #4 on: August 23, 2023, 06:55:49 AM »
Brisket sandwiches and dips, even brisket salads and burrito/tacos..............

Offline ducks4days

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Re: Left over brisket
« Reply #5 on: August 23, 2023, 07:10:49 AM »
Make a scramble, have breakfast burritos ready to go for the next week
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Offline Fidelk

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Re: Left over brisket
« Reply #6 on: August 23, 2023, 07:24:27 AM »
1. Heat it up and then put on good bakery sliced rye with a topping of homemade cole slaw (slice green cabbage and a carrot with a cheese grater and then mix with lots of Best Foods mayo and a bunch of scallions).

2. Heat it up and then mix it in with pasta.

Offline jrebel

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Re: Left over brisket
« Reply #7 on: August 23, 2023, 07:35:11 AM »
1.  Brisket nachos is one of my family favorites.
2.  Cube it and burn it in a cast iron pan with butter and add bbq sauce at the end.  Make pulled brisket sandwiches.  The meat will start to fall apart in the cast iron which is what I like it to do. 
3.  Brisket and eggs is also delicious.
4.  Vacuum seal and put in the freezer.  Take it out in a month or two and the smoke flavor will be more refined.  When I cook 1 brisket....I cook 2-4 so I can freeze a ton of it.  I like it better after its been frozen. 
5.  Baked potato with with brisket, chives, cheese, sour cream, etc. etc. etc.......on huge overstuffed baked potato.  We love doing this with sweet potatoes and it is awesome. 

Now I know why I'm fat...... :chuckle: :chuckle: :chuckle: :chuckle: 

Offline wannabhntr

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Re: Left over brisket
« Reply #8 on: August 23, 2023, 08:21:52 AM »
Gourmet Grilled Cheese. Sourdough, cheddar, mozzarella and pepper jack, sautéed mushrooms, jalapeños, Pepperchini and onions with brisket. Add some type of spicy bbq sauce. I like Harrods.
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Offline vandeman17

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Re: Left over brisket
« Reply #9 on: August 23, 2023, 09:57:53 AM »
make mashed potatoes, let cool. Heat waffle iron on high and put mashed potatoes, cheese and bacon bits to make two waffles. Use those along with bbq sause to make a brisket sandwich
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Offline 206

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Re: Left over brisket
« Reply #10 on: August 23, 2023, 10:01:31 AM »
Simple version.  slice super thin and make a sandwich.

I'm have a tritip sandwich for lunch today.

Offline mcrawfordaf

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Re: Left over brisket
« Reply #11 on: August 23, 2023, 10:16:44 AM »
Leftover brisket is like leftover heroin - it don't exist  :chuckle:

A fun one I've had out in N Carolina was BBQ parfait cups. Mashed potatoes, meat, coleslaw, etc, layered in a glass/jar.

Offline Bowhunter3

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Re: Left over brisket
« Reply #12 on: August 23, 2023, 11:31:52 AM »
make mashed potatoes, let cool. Heat waffle iron on high and put mashed potatoes, cheese and bacon bits to make two waffles. Use those along with bbq sause to make a brisket sandwich

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Offline pianoman9701

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Re: Left over brisket
« Reply #13 on: August 23, 2023, 11:35:09 AM »
Make brisket hash and save in portions.
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Offline Timberstalker

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Re: Left over brisket
« Reply #14 on: August 23, 2023, 01:06:05 PM »
Breakfast tacos.  So damn good.
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