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Author Topic: Turkey thighs?  (Read 5324 times)

Offline pickardjw

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Re: Turkey thighs?
« Reply #15 on: April 29, 2024, 07:41:20 AM »
Any good smoker recipes?

Offline bearpaw

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Re: Turkey thighs?
« Reply #16 on: April 29, 2024, 07:54:23 AM »
Any good smoker recipes?

I'm going to smoke a bought turkey and some wild turkey breast soon, I'm going to find a recipe online to try and if it turns out good I'll post it. Maybe someone will provide a good recipe?
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Offline bearpaw

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Re: Turkey thighs?
« Reply #17 on: April 29, 2024, 07:58:06 AM »
They are great in the pressure cooker. Brown them in a cast iron, then into the pressure cooker. Add spices & beef or chicken broth and shred the meat for tacos.

Pressure cooker is a great idea, wouldn't take near as long as boiling in a regular pot to get them tender! How long do you usually pressure cook?
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Offline BUCKHUNT

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Re: Turkey thighs?
« Reply #18 on: April 29, 2024, 10:11:38 AM »
They are great in the pressure cooker. Brown them in a cast iron, then into the pressure cooker. Add spices & beef or chicken broth and shred the meat for tacos.

Pressure cooker is a great idea, wouldn't take near as long as boiling in a regular pot to get them tender! How long do you usually pressure cook?

I use an Instant Pot style pressure cooker. I set it to high pressure for an hour, it shreds off nicely. If I have time, I will shred it from the bones/tendons and then throw the meat back in for an additional 15-30 min. It makes the meat even more tender.

Also works great for goose or pheasant legs.

Offline TriggerMike

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Re: Turkey thighs?
« Reply #19 on: April 29, 2024, 11:49:32 AM »
Currently have a turkey leg cooking in the crock pot for turkey pot pie tonight. Crock pot solves everything.

Offline bearpaw

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Re: Turkey thighs?
« Reply #20 on: May 01, 2024, 07:54:02 AM »
They are great in the pressure cooker. Brown them in a cast iron, then into the pressure cooker. Add spices & beef or chicken broth and shred the meat for tacos.

Pressure cooker is a great idea, wouldn't take near as long as boiling in a regular pot to get them tender! How long do you usually pressure cook?

I use an Instant Pot style pressure cooker. I set it to high pressure for an hour, it shreds off nicely. If I have time, I will shred it from the bones/tendons and then throw the meat back in for an additional 15-30 min. It makes the meat even more tender.

Also works great for goose or pheasant legs.

thank you
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