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Author Topic: What’s For Dinner Tonight  (Read 2189 times)

Offline Boss .300 winmag

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What’s For Dinner Tonight
« on: February 13, 2025, 07:04:53 PM »
Well what did you cook?

Looking to expand recipes to cook.

Mine today, was pretty good, but I used gluten free flour and it doesn’t thicken as well as normal flour. But it was still good.

https://www.allrecipes.com/recipe/269592/pork-chops-in-garlic-mushroom-sauce/
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
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Offline wadu1

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Re: What’s For Dinner Tonight
« Reply #1 on: February 13, 2025, 07:29:38 PM »
Roasted a whole chicken, acorn squash, and salad. Tuesday, Thursday and Saturdays are my days to cook, when the weather is a little better it's something in the smoker or something on the BBQ.
"a fronte praecipitium a tergo lupi"

Offline PsoasHunter

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Re: What’s For Dinner Tonight
« Reply #2 on: February 13, 2025, 09:04:31 PM »
Fried razor clams!

Offline actionshooter

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Re: What’s For Dinner Tonight
« Reply #3 on: February 13, 2025, 09:53:28 PM »
 Bacon wrapped shrimp, Ceasar salad and roasted asparagus...   and maybe 1 long island iced tea..  :chuckle:

Offline jrebel

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Re: What’s For Dinner Tonight
« Reply #4 on: February 13, 2025, 10:15:49 PM »
Huge stock pot of bean less chili soup with wild game mystery meat......it always turns out delicious. 

1lb moose burger
1lb deer burger which was ground with beef brisket for a higher fat content
3lbs of deer backstrap diced / finely sliced

2 cans diced tomatoes
1 large onion diced
4 cups frozen corn
1lb mushrooms finely diced...we used baby portabellas from costco. 
2 boxes low sodium chicken broth from costco
2 beef bullion cubes

Spice to flavor
Chili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc. 

Brown all the meat in a cast iron pan.  Add everthing to a large stock pot, season to taste (this takes all day long).  Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on.  All the flavors will be enhanced as it simmers all day long. 

Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream.  If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice. 

Offline Boss .300 winmag

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Re: What’s For Dinner Tonight
« Reply #5 on: February 13, 2025, 11:16:32 PM »
Huge stock pot of bean less chili soup with wild game mystery meat......it always turns out delicious. 

1lb moose burger
1lb deer burger which was ground with beef brisket for a higher fat content
3lbs of deer backstrap diced / finely sliced

2 cans diced tomatoes
1 large onion diced
4 cups frozen corn
1lb mushrooms finely diced...we used baby portabellas from costco. 
2 boxes low sodium chicken broth from costco
2 beef bullion cubes

Spice to flavor
Chili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc. 

Brown all the meat in a cast iron pan.  Add everthing to a large stock pot, season to taste (this takes all day long).  Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on.  All the flavors will be enhanced as it simmers all day long. 

Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream.  If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice.

Enough to feed an army.🤣
"Just because I like granola, and I have stretched my arms around a few trees, doesn't mean I'm a tree hugger!
Hi I'm 8156, our leader is Bearpaw.
YOU CANNOT REASON WITH A TIGER WHEN YOUR HEAD IS IN ITS MOUTH! Winston Churchill

Keep Calm And Duc/Ski Doo On!

Offline passman65

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Re: What’s For Dinner Tonight
« Reply #6 on: February 14, 2025, 05:06:07 AM »
Beef Taco Salad Pizza

Offline C-Money

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Re: What’s For Dinner Tonight
« Reply #7 on: February 14, 2025, 05:11:17 AM »
We had chicken tenderloins covered in buffalo sauce, and a side of ranch, with asparagus. Ate while watching USA blowout the Fins!
I felt like a one legged cat trying to bury a terd on a frozen pond!

Offline NOCK NOCK

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Re: What’s For Dinner Tonight
« Reply #8 on: February 14, 2025, 05:20:12 AM »
Super easy stroganoff

Brown 1# burger with spices of choice
Dump in 1 16z tub sr cream (mex style is best) and 1 can of either cream o chicken/ or mushroom soup, stir all together while getting sauce warm.
serve over pasta

Basic style,  can be varied many ways, thin steak strips/chicken/ morels in sauce.
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Offline Bullkllr

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Re: What’s For Dinner Tonight
« Reply #9 on: February 14, 2025, 06:57:36 AM »
Basic venison stew. I make it a lot in the cold weather.
A Man's Gotta Eat

 


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