Free: Contests & Raffles.
Huge stock pot of bean less chili soup with wild game mystery meat......it always turns out delicious. 1lb moose burger1lb deer burger which was ground with beef brisket for a higher fat content3lbs of deer backstrap diced / finely sliced2 cans diced tomatoes1 large onion diced4 cups frozen corn1lb mushrooms finely diced...we used baby portabellas from costco. 2 boxes low sodium chicken broth from costco2 beef bullion cubesSpice to flavorChili powder, salt, pepper, cayenne spice, chipotle seasoning, garlic seasoning, etc. etc. etc. Brown all the meat in a cast iron pan. Add everthing to a large stock pot, season to taste (this takes all day long). Bring to a boil, then turn down to a slow simmer and leave on the stove for 6-8 hours.....seasoning and tasting as the day goes on. All the flavors will be enhanced as it simmers all day long. Serve in a bowl with shredded cheese, finely diced fresh sweet onion and sour cream. If you want to add some spice, add hot sauce of your liking....we really like to add a splash of buffalo wild wing sauce which adds a little vinegar and spice.
