What are you cooking?

[Twispriver]

Instead of, or in addition to, the traditional Thanksgiving turkey dinner.

Today I put an eight pound boneless pork shoulder in a simple ham brine and on Saturday I will start brining whole chickens which we'll smoke together with the pork on the recteq.

[mikey549]

A little early for Thanksgiving, today I did tacos in a wok. Leftover rice with taco seasoning in the wok on medium high for 5 minutes then diced elk steak that had been previously ran through a cuber. It was also well seasoned, I pulled it off the heat at medium rare. Corn tortillas in a cast iron skillet that were waiting in the oven on warm. Added sliced olives , cilantro, diced onions and a very healthy dose of cheddar cheese and green hot sauce. The only thing missing was the sour cream. Absolutely nuclear!

[hunter399]

Had some pretty good elk chili last week,then the next day was chili dogs .
So you know ,it was awesome,then overkill.
Been eating on elk summer sausage for a month or so.
Wife is gonna make a cheese and cracker plate for Thanksgiving with that.
We try to eat at least one or two meals a week from wild game.
I kinda pause on processing meat for a week or two around Thanksgiving,so I'm not in the kitchen, messing up stuff