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Author Topic: School me on cast iron!  (Read 1610 times)

Offline Special T

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Re: School me on cast iron!
« Reply #30 on: Today at 02:38:20 PM »
And or warp so won't sit flat. Put in ove cold on clean cycle and let cool slowly.
In archery we have something like the way of the superior man. When the archer misses the center of the target, he turns round and seeks for the cause of his failure in himself. 

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Offline Kingofthemountain83

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Re: School me on cast iron!
« Reply #31 on: Today at 03:02:27 PM »
Hearing Griswold and heat cleaning make me cringe. I'm not a metallurgist so I don't know how it happens but I have seen enough nice old pans with heat damage to know it's a thing. It's a real shame to wreck old pieces.

For my own curiosity, what does heat damage in an old pan look like?

I got one that I left one the burner to dry out real quick on high for an hour or more... Had that pink tinge when it cooled... It bowed the bottom up... I wire wheeled it down... Then hit it with some steel wool... Had to reseason it... Still works fine... Eggs slide over to the side...
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