Mmm...Sausage, sausage and more sausage.

[billythekidrock]

It depends on the instructions, but I think that the sticks were like 120 degrees. I could be wrong. I used hickory chips for smoke.

[dougedoug]

ok thanks.i'm going to try and make some.a buddy of mine just make me a smoker to try out.Doug

[billythekidrock]

Let us know how it goes.

[billythekidrock]

Just wanted to post a few thoughts on the spices / kits.

The Country Maple Blend (Hi Mountain) breakfast sausage is pretty good. Smells like maple syrup when cooking, but it is too sweet tasting. Though we will enjoy eating it, I probably won't do this one again.

More updates to the update.

I will not be using the Country Maple Blend again.

Over time the only flavor that is left is a little Maple. The sausage tastes like hamburger covered in syrup. Now I know some of you would like that, but I am looking for "sausage flavor" in my sausage. 

The embarrassing part was sharing a package with my neighbor. He told me the whole house smelled wonderful, but that his family thought it taste like burger. 

[Michelle_Nelson]

   I may have to pull some out of my freezer and try it now.

[Mtn.Ghost]

Try this site for all the sausage gear one could ever ask for  This is the best source in the country for my   

[Mtn.Ghost]

Sorry, I need some sleep. The site is www.thesausagemaker.com very good stuff at great prices their seasoning blends don't have that cheap funky taste that you get in some of the cabelas stuff or other mass produced kits. The taste you want is the they deliver.

[billythekidrock]

Yep, that is a great site. Ordered there a few times. We also have that link (along with other great sources) in our "Cooking Links" thread.