I should have taken a picture of it- but, here it is, super easy and tastes awesome!
Farmers market had Yakima tomatoes and cukes.
Sliced up three tomatoes
sliced up one big cuke
sliced up one big yellow onion
about 1/2 cup white vinegar
probably 1/8 cup of jalapeno ranch dressing-(safeway brand-goood)
fresh pepper
sea salt
You're supposed to refridgerate it for a couple hours or overnight but, I ate it all last night with some Veni and a slab of halibut.
You could probably use a fancy vinegar and different dressing but, the cheap and easy turned out great.
took longer to eat it than it did to make it-
