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deer burger???
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Topic: deer burger??? (Read 11377 times)
Shootmoore
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Sourdough
Join Date: Nov 2009
Posts: 1301
Location: Skagit
Re: deer burger???
«
Reply #15 on:
October 27, 2010, 06:51:18 AM »
As others said if not making patty's no reason to add the fat. That being said I never know how I am going to make my burger when I grind it so we use bacon ends. Just a hint of bacon makes for some tasty burgers.
SHootmoore
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spin05
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Sourdough
Join Date: Jul 2007
Posts: 1250
Location: Camano Island
Re: deer burger???
«
Reply #16 on:
October 30, 2010, 11:21:40 PM »
My buddy adds cheap bacon to his and loves it. I have not tried it myself.
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NRA4LIFE
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Old Salt
Join Date: Nov 2007
Posts: 6057
Location: Maple Valley
Groups: NRA
Re: deer burger???
«
Reply #17 on:
November 03, 2010, 09:18:40 AM »
I grind half with no fat for tacos, chili, spaghetti, etc and the other half I add about 5% beef fat or mix in and 80-20 beef hamburger after I grind it (about 1 lb for 5 lbs deer burger). This mix is purely for making burgers.
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Look man, some times you just gotta roll the dice
RockChuck
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Longhunter
Join Date: Jun 2008
Posts: 920
Re: deer burger???
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Reply #18 on:
November 10, 2010, 12:35:52 PM »
I don't mix anything in my burger and I use it mainly for patties, I usually add an egg into the mix when I cook it, I think that helps hold it together.
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Ray
Washington For Wildlife
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Old Salt
Join Date: Feb 2007
Posts: 6817
Location: Kirkland,WA
Re: deer burger???
«
Reply #19 on:
November 10, 2010, 12:37:34 PM »
I just grind it up. Never mixed it with anything else.
Tastes great to me. Might even make fantastic spaghetti and meatballs.
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steen
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Sourdough
Join Date: Nov 2009
Posts: 1789
Re: deer burger???
«
Reply #20 on:
November 10, 2010, 12:46:47 PM »
We make sausage with all our deer trim, hamburger with elk, no fat. This year we made Chirizo with the hind quarters of one of our deer, approx. 25 lbs. It is very convenient to thaw and make tacos in the summer when it is warm outside and lettuce is ready in the garden. It is hamburger with the taco spices already put in. Yummy!
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MuleySniper
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Frontiersman
Join Date: Aug 2007
Posts: 4622
Location: WA
Re: deer burger???
«
Reply #21 on:
November 10, 2010, 12:51:38 PM »
I made 25#s of deer burger so far this year. I mixed in about 5 pounds of pork sausage in mine just for a binder.
MS
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RockChuck
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Longhunter
Join Date: Jun 2008
Posts: 920
Re: deer burger???
«
Reply #22 on:
November 10, 2010, 06:01:06 PM »
I just finished eating my deer burger with no fat added it tasted GREAT!! no egg added, cooked on the grill holds together fine
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high country
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Old Salt
Join Date: May 2007
Posts: 5133
Re: deer burger???
«
Reply #23 on:
November 10, 2010, 06:03:30 PM »
just meat in my burger....deer elk or bear, never pork or beef.
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spikehunter
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Longhunter
Join Date: Jul 2009
Posts: 676
Location: Yakima
Re: deer burger???
«
Reply #24 on:
November 10, 2010, 06:22:43 PM »
i tried 1# of hickory smoked bacon for 10# of trimmed and cleaned deer meat/scraps !! love it
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GooNiEs
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Tracker
Join Date: May 2010
Posts: 75
Re: deer burger???
«
Reply #25 on:
November 11, 2010, 10:03:31 PM »
i like the bacon idea...... haha best of both worlds.......
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