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Author Topic: Coffee crusted venison  (Read 2213 times)

Offline DoubleJ

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Coffee crusted venison
« on: December 19, 2010, 04:36:02 PM »
Don't have a recipe, just took some fresh ground coffee and mixed it in a bowl with salt, pepper, and smoked paprika to taste, I guess.  Dredged the venison cutletts in in and seared each side on med/high heat in a pan greased up with butter.  It was good and added a different twist to cooking venison.

Offline steen

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Re: Coffee crusted venison
« Reply #1 on: December 19, 2010, 05:14:18 PM »
Regular or Decaf? :chuckle:

Offline raekmike

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Re: Coffee crusted venison
« Reply #2 on: December 19, 2010, 05:18:49 PM »
 :puke: :EAT:
"Do Watcha Do"
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Offline huntlakewood

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Re: Coffee crusted venison
« Reply #3 on: December 20, 2010, 01:17:18 PM »
Never heard of that before. That sure does add a meaning to breakfast steak  :chuckle:
Hanging and Hunting

 


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