collapse

Advertisement


Author Topic: Brisket and poppers  (Read 5436 times)

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Brisket and poppers
« on: February 24, 2011, 11:31:09 PM »
Had a small 3.5lb half of a brisket from my pastrami smoke.  Made up my own rub, left overnight in fridge.  An hour on the counter while warming up smoker and shoveling some snow.  225 until 175 with hickory and cherry, apple juice and water in pan and spray every hour.  An hour in the cooler after that.  Forgot to inject but no complaints on this end.  With the poppers I went with halves since the peppers were huge this go around, have plenty more in the fridge for friends tomorrow.  Same smoke, 2 hours.  Definately warmed us up on a day like this.

Offline carpsniperg2

  • Site Sponsor
  • Global Moderator
  • Trade Count: (+126)
  • Legend
  • *****
  • Join Date: Sep 2009
  • Posts: 31528
  • Location: Goldendale,WA
Re: Brisket and poppers
« Reply #1 on: February 24, 2011, 11:41:09 PM »
Now mossy to much smoke in the diet is a bad thing :chuckle: You better send some of that my way :chuckle:

Looks great. I have been a bum! I have not used my smoker in a month :yike: Good thing I already had about 60lbs of summer sausage and sticks done :chuckle: it would be a long winter without them. I am going to have to pull out a brisket and smoke it up in the next couple of days, after drooling over your pics. Those look like some of the best popper I have ever seen! Wrapped with BBB :drool:
Owner: SPLIT DIAMOND TACTICAL
Firearms/Transfers/Parts/Optics
2011 HW Head Competition Winner

Offline JimmyHoffa

  • Non-Hunting Topics
  • Trade Count: (+2)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 14545
  • Location: 150 Years Too Late
Re: Brisket and poppers
« Reply #2 on: February 24, 2011, 11:58:48 PM »
I don't know if words can describe how delicious that looks... :drool:

Offline NWBREW

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: Aug 2009
  • Posts: 4198
  • Location: Stevens County
Re: Brisket and poppers
« Reply #3 on: February 25, 2011, 02:42:08 AM »
 :yeah:   :drool: :drool:
Just one more day

Offline dogtuk

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Aug 2007
  • Posts: 501
  • Location: Forks WA
    • https://www.facebook.com/Salmonclubber
Re: Brisket and poppers
« Reply #4 on: February 25, 2011, 04:43:09 AM »
Good Job Mossy out in the snow too boot very nice
happyness is a full smoker

Offline gotshot

  • Trade Count: (0)
  • Longhunter
  • *****
  • Join Date: Nov 2010
  • Posts: 761
  • Location: Tacoma,WA
Re: Brisket and poppers
« Reply #5 on: February 25, 2011, 04:49:12 AM »
Nice job. Brisket rocks, but yours looks way better than mine ever has.
IBEW 76 JW

Offline Blacklab

  • Site Sponsor
  • Non-Hunting Topics
  • Trade Count: (0)
  • Old Salt
  • ******
  • Join Date: Mar 2007
  • Posts: 8155
Re: Brisket and poppers
« Reply #6 on: February 25, 2011, 08:13:34 AM »
That looks like good eats right there  ;) I wouldn't even attempt that with my masterbuilt 40 with those weather conditions  :twocents:
Hey! I'm not a complete idiot I have parts missing. Though sometimes I wonder.

If you want to make God laugh tell him your plans.

Offline CAMPMEAT

  • CAMPMEAT
  • Trade Count: (0)
  • Explorer
  • ******
  • Join Date: Sep 2010
  • Posts: 13347
  • Location: ARIZONA, A PLACE WHERE I DON'T WANT YOU LIVING !!
  • I love my gun rights in Arizona..
Re: Brisket and poppers
« Reply #7 on: February 25, 2011, 08:18:13 AM »
Any of you guys smoke Tri-Tip roasts ? They are the best.
I couldn't care less about what anybody says..............

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Brisket and poppers
« Reply #8 on: February 25, 2011, 08:52:45 AM »
Thanks guys!  The only downside is that being so small, less surface area which leads to less burnt ends :'(  Those were my favorite part.

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Brisket and poppers
« Reply #9 on: February 25, 2011, 05:27:34 PM »
Now mossy to much smoke in the diet is a bad thing :chuckle: You better send some of that my way :chuckle:

Looks great. I have been a bum! I have not used my smoker in a month :yike: Good thing I already had about 60lbs of summer sausage and sticks done :chuckle: it would be a long winter without them. I am going to have to pull out a brisket and smoke it up in the next couple of days, after drooling over your pics. Those look like some of the best popper I have ever seen! Wrapped with BBB :drool:

Don't know if I could go a month without throwing something in the smoker but then again I have the "problem".  Looking forward to your brisket results.

Offline Jason

  • Political & Covid-19 Topics
  • Trade Count: (+4)
  • Frontiersman
  • *****
  • Join Date: Jun 2008
  • Posts: 3562
  • Location: Kalama
Re: Brisket and poppers
« Reply #10 on: February 25, 2011, 05:29:33 PM »
Mossy..the grub looks awesome!

Offline WCTaxidermy

  • Trade Count: (0)
  • Sourdough
  • *****
  • Join Date: Apr 2009
  • Posts: 1063
  • Location: Colville, Washington
Re: Brisket and poppers
« Reply #11 on: February 25, 2011, 08:33:51 PM »
Mossy, that looks awesome.  It looks like you got just as much snow as we did.  I'm ready for spring.  John

Offline FC

  • Trade Count: (0)
  • Frontiersman
  • *****
  • Join Date: May 2010
  • Posts: 3954
  • Location: Wa
Re: Brisket and poppers
« Reply #12 on: February 25, 2011, 08:36:30 PM »
I keep coming back to look at the pics..looks so good!
The reason there are so many Ruger upgrades is because they're necessary.

Offline quadrafire

  • Past Sponsor
  • Trade Count: (+5)
  • Old Salt
  • *****
  • Join Date: Sep 2009
  • Posts: 7121
  • Location: Spokane
Re: Brisket and poppers
« Reply #13 on: March 01, 2011, 09:40:34 AM »
Geez Mossy -----You are on a tear with the smoker. Did you grill or smoke the poppers to get the bacon that crisp??

Offline Mossy

  • Non-Hunting Topics
  • Trade Count: (+9)
  • Sourdough
  • *****
  • Join Date: Oct 2009
  • Posts: 1343
  • Location: Spokane,WA
Re: Brisket and poppers
« Reply #14 on: March 01, 2011, 06:22:58 PM »
Smoked them.  Never made halfers before but it works well with a smoker cause it browns it all the way around, can't do that on the grill(unless you don't like cheese). 

 


* Advertisement

* Recent Topics

Willapa Hills 1 Bear by Alan K
[Today at 10:18:22 PM]


1993 Merc issues getting up on plane by addicted1
[Today at 09:02:37 PM]


Sockeye Numbers by Southpole
[Today at 09:02:04 PM]


In the background by NOCK NOCK
[Today at 08:55:59 PM]


A. Cole Lockback in AEB-L and Micarta by Boss .300 winmag
[Today at 07:59:50 PM]


3 pintails by Dan-o
[Today at 07:20:12 PM]


Selkirk bull moose. by moose40
[Today at 05:42:19 PM]


North Peninsula Salmon Fishing by Buckhunter24
[Today at 12:43:12 PM]


2025 Crab! by trophyhunt
[Today at 11:09:27 AM]


erronulvin trail cam photos by kodiak06
[Today at 10:19:35 AM]


Yard babies by Feathernfurr
[Today at 09:55:24 AM]

SimplePortal 2.3.7 © 2008-2025, SimplePortal