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Author Topic: sos  (Read 10730 times)

Offline grundy53

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Re: sos
« Reply #15 on: March 04, 2011, 09:07:34 AM »
I love using canned deer meat, chantrels, and gravy over Texas toast  :drool: :drool: :drool: :drool: and eggs and hash is my favorite breakfast. Whats wrong with eggs and hash :dunno:
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Offline lokidog

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Re: sos
« Reply #16 on: March 04, 2011, 09:15:58 AM »
Grundy, can I come over for breakfast?   :drool:  I like my hash fried a little crispy, the same with the egg whites, but liquid yolks, mmmm....

Offline Heredoggydoggy

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Re: sos
« Reply #17 on: March 04, 2011, 09:16:13 AM »
Whats wrong with eggs and hash :dunno:

NOTHING!!!!  :drool:
If it was easy, everybody would be doing it.

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Offline grundy53

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Re: sos
« Reply #18 on: March 04, 2011, 09:18:29 AM »
Grundy, can I come over for breakfast?   :drool:  I like my hash fried a little crispy, the same with the egg whites, but liquid yolks, mmmm....

Thats how I like it too!
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Offline WCTaxidermy

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Re: sos
« Reply #19 on: March 04, 2011, 07:12:54 PM »
Ohhhhhhhhh, thanks guy's.  We lived on that growing up.  Just never heard it called that before.  My dad always called it "steak dinner". :chuckle:  John

Offline Hunterman

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Re: sos
« Reply #20 on: March 04, 2011, 07:20:02 PM »
Heck I always thought that sos WAS eating high on the hog  :drool:

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Offline Ridgeratt

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Re: sos
« Reply #21 on: March 05, 2011, 06:11:06 PM »
Whats wrong with eggs and hash :dunno:

NOTHING!!!!  :drool:

Nothing here either but I have had folks turn down hash!! but then eat steak and spuds and eggs. So go figure. :dunno:

Offline CAMPMEAT

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Re: sos
« Reply #22 on: March 05, 2011, 10:54:18 PM »
AKA  Creamed foreskins


..........the adventures of the 50 lb foreskin :chuckle: :chuckle:
I couldn't care less about what anybody says..............

Offline Jason

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Re: sos
« Reply #23 on: March 12, 2011, 05:01:06 AM »
I remember having SOS when I was a kid, haven't had it in years, but remember it having hamburger in it.

Whats a good recipe?

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Re: sos
« Reply #24 on: March 17, 2011, 09:45:04 AM »
It's just a milk gravy  ;)
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Offline gaddy

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Re: sos
« Reply #25 on: March 17, 2011, 09:55:29 AM »
sos, hash & eggs were regulars at our house.we enjoyed it. the one time my brothers & i complained about the frequency we ended up with grass soup

Offline jackmaster

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Re: sos
« Reply #26 on: March 25, 2011, 06:49:25 AM »
for those who like hash, go find an M R E. and give that hash a try or the omelet, i would just like to know what you think, when i was in the army 11b (light) i never could bring myself to eat them, but thank god someone was always willing to trade, i tried both and could never understand why they would trade.
my grandpa always said "if it aint broke dont fix it"

Offline Harold

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Re: sos
« Reply #27 on: March 25, 2011, 07:12:47 AM »
the day after thanks giving and xmass are my favorite meal days ever. turkey sos for breakfast and then turkey sandwiches alllll day. never had it with ground beef or chipped beef gramps always uses canned chicken.
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Offline coriantonk

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Re: sos
« Reply #28 on: March 25, 2011, 09:57:14 AM »
I am eating corned beef hash and eggs right now   :IBCOOL:
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Offline addicted

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Re: sos
« Reply #29 on: April 17, 2011, 09:17:48 AM »
mmm corned beef hash.  :drool:   

I like it well done, when it starts to get crispy. 2 eggs over easy and real hash browns mix it up with some tobasco  :drool: :drool: :drool:

the chow hall has it every once and awhile and its gag-u-licous  :puke:

these days i've been having a few hard boiled eggs cut in half with tuna and cheese on them for breakfast. a concauction of my own that gets the farts in good.  The tennesse folk sitting accross the table from me were appauled "what in gods name are you doing to that poor egg?"
"Right now, I am thinking that If my grandmother was here, she would be lecturing me about how there are poor people in Africa, that would just love to have a Ruger, I would just say "Great, granny, lets just ship all the Rugers to Africa!"


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It sounds like it's time to get a new gun.

 


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