butchering goat?

[GoPlayOutside]

Any hints/recipes on butchering a goat?
Do you keep the same cuts as a deer/cow....or do you mostly turn it into a sausage, etc???

[rasbo]

wild or domesticated...

[carpsniperg2]

You can cut it just like a deer. Or grind it all and make summer sausage and peperoni out of it.

[ORCA_SIX]

Why a goat?

[JLS]

If it's a young goat I'd butcher just like a deer.  Older, and I'd do more ground product/stew cuts.

[Skyvalhunter]

just put on your cowboy boots and their back legs in the boots and go for it.

[danderson]

debone the whole thing except for the hind legs , they make great crock pot roasts, take the rest of it and eather make burger, add some beef fat, or stew meat, the cuts are way smaller than a deer so I have made some killer polish sausage with the trimmings , just add 50% pork shoulder.