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Looks yummy, how long and what temperature?
Those look really good! I am waiting on my first batch to finish aging. I was told to wait 1.5 to 2 months before eating them. I have been looking at those things for a long time in the back of the frig. I did Sharp Cheddar for myself and Jarlsberg Swiss for my wife. I would love to know how that Pepperjack comes out. SeaRun1
How long will it keep? I can't possibly eat that much cheese in a year