Smokin Cheese.....

[Mossy]

Looks great!  Wish my smoker would produce smoke under 100 degrees.  Been wanting to try the coffee can method.  I bought some smoked gouda the other day, those go really well together.

[stumprat]

What kind of wood do you like for the Pepperjack?

[mossy8352]

Nice looking cheese, I will have to try it.

[Swannytheswan]

I need to try that soon!! I love smoked cheese just never thought of doing it before.

[stumprat]

Pepperjack is almost done!!!!

[Swannytheswan]

ya'll inspired me and i did some last night some cheddar, colby, monteray jack, and  something else i can't remember had a hard time keeping the smoke going under 90 though all i have is a cheapo lil chief but i think it worked we'll see in 3 weeks (if i can keep my wife out of it)

[chongo469]

Looks great!  Wish my smoker would produce smoke under 100 degrees.  Been wanting to try the coffee can method.  I bought some smoked gouda the other day, those go really well together.

Mossy...large can, like the kind you get tomato juice or a big chilli can or something...dont cut the end all the way off, just enough to get contents out of can or about 180 degrees out of a 360 degree top....empty contents and add your small chips or pellets even work better, Now for the tricky part...get yourself a soldering iron and drill a hole on the un-opened side of the can big enough for the iron.....insert iron in hole, fill with chips or pellets and place inside your smoker or you can even do it in a plastic tub as it never gets hot enough to even melt the plastic.....

http://youtu.be/l3oiNcsq13M

[norsepeak]

Just be careful, some folks in town almost burned their house to the ground 3 days ago smoking cheese....burned off the back porch and got into their upstairs bedroom, so be careful.

[Wea300mag]

Looks great!  Wish my smoker would produce smoke under 100 degrees.  Been wanting to try the coffee can method.  I bought some smoked gouda the other day, those go really well together.

Mossy...large can, like the kind you get tomato juice or a big chilli can or something...dont cut the end all the way off, just enough to get contents out of can or about 180 degrees out of a 360 degree top....empty contents and add your small chips or pellets even work better, Now for the tricky part...get yourself a soldering iron and drill a hole on the un-opened side of the can big enough for the iron.....insert iron in hole, fill with chips or pellets and place inside your smoker or you can even do it in a plastic tub as it never gets hot enough to even melt the plastic.....

http://youtu.be/l3oiNcsq13M

This is the method I use and it works great.