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Author Topic: Smokin Cheese.....  (Read 5892 times)

Offline Mossy

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Re: Smokin Cheese.....
« Reply #15 on: May 01, 2011, 05:53:01 PM »
Looks great!  Wish my smoker would produce smoke under 100 degrees.  Been wanting to try the coffee can method.  I bought some smoked gouda the other day, those go really well together.

Offline stumprat

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Re: Smokin Cheese.....
« Reply #16 on: July 07, 2011, 09:48:08 PM »
What kind of wood do you like for the Pepperjack?

Offline mossy8352

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Re: Smokin Cheese.....
« Reply #17 on: July 07, 2011, 10:08:42 PM »
Nice looking cheese, I will have to try it.

Offline Swannytheswan

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Re: Smokin Cheese.....
« Reply #18 on: July 07, 2011, 10:51:40 PM »
I need to try that soon!! I love smoked cheese just never thought of doing it before.
Swanny

Offline stumprat

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Smokin Cheese.....
« Reply #19 on: July 10, 2011, 03:19:08 PM »
Pepperjack is almost done!!!!


Offline Swannytheswan

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Re: Smokin Cheese.....
« Reply #20 on: July 10, 2011, 04:21:51 PM »
ya'll inspired me and i did some last night some cheddar, colby, monteray jack, and  something else i can't remember had a hard time keeping the smoke going under 90 though all i have is a cheapo lil chief but i think it worked we'll see in 3 weeks (if i can keep my wife out of it)
Swanny

Offline chongo469

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Re: Smokin Cheese.....
« Reply #21 on: July 10, 2011, 06:36:04 PM »
Looks great!  Wish my smoker would produce smoke under 100 degrees.  Been wanting to try the coffee can method.  I bought some smoked gouda the other day, those go really well together.

Mossy...large can, like the kind you get tomato juice or a big chilli can or something...dont cut the end all the way off, just enough to get contents out of can or about 180 degrees out of a 360 degree top....empty contents and add your small chips or pellets even work better, Now for the tricky part...get yourself a soldering iron and drill a hole on the un-opened side of the can big enough for the iron.....insert iron in hole, fill with chips or pellets and place inside your smoker or you can even do it in a plastic tub as it never gets hot enough to even melt the plastic.....

http://youtu.be/l3oiNcsq13M
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Offline norsepeak

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Re: Smokin Cheese.....
« Reply #22 on: July 10, 2011, 07:21:12 PM »
Just be careful, some folks in town almost burned their house to the ground 3 days ago smoking cheese....burned off the back porch and got into their upstairs bedroom, so be careful.

Offline Wea300mag

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Re: Smokin Cheese.....
« Reply #23 on: July 10, 2011, 07:22:46 PM »
Looks great!  Wish my smoker would produce smoke under 100 degrees.  Been wanting to try the coffee can method.  I bought some smoked gouda the other day, those go really well together.

Mossy...large can, like the kind you get tomato juice or a big chilli can or something...dont cut the end all the way off, just enough to get contents out of can or about 180 degrees out of a 360 degree top....empty contents and add your small chips or pellets even work better, Now for the tricky part...get yourself a soldering iron and drill a hole on the un-opened side of the can big enough for the iron.....insert iron in hole, fill with chips or pellets and place inside your smoker or you can even do it in a plastic tub as it never gets hot enough to even melt the plastic.....

http://youtu.be/l3oiNcsq13M

This is the method I use and it works great.
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