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Author Topic: BBB Strikes Again  (Read 4586 times)

Offline Jason

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BBB Strikes Again
« on: December 19, 2011, 01:08:12 PM »
Finally work has slowed enough to let me do some smoking.
I let it cure for 13 days with High Mountain BBB cure, smoked with hickory.


« Last Edit: December 19, 2011, 09:44:41 PM by Jason »
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Offline Blacklab

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Re: BBB Strikes Again
« Reply #1 on: December 19, 2011, 01:19:40 PM »
Can't go wrong with hi mt imo  lots of good eats there  ;)
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Offline D-Rock425

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Re: BBB Strikes Again
« Reply #2 on: December 19, 2011, 01:29:12 PM »
Looks pretty good now how do I get some.
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Offline JohnVH

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Re: BBB Strikes Again
« Reply #3 on: December 19, 2011, 01:43:01 PM »
Im sorry, but what is BBB?
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Offline D-Rock425

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Re: BBB Strikes Again
« Reply #4 on: December 19, 2011, 01:48:29 PM »
Its shot size
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Offline spookgus

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Re: BBB Strikes Again
« Reply #5 on: December 19, 2011, 01:53:45 PM »
Quote from: JohnVH on December 19, 2011, 01:43:01 PM
Im sorry, but what is BBB?
Buck Board Bacon
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Offline Huntbear

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Re: BBB Strikes Again
« Reply #6 on: December 19, 2011, 01:57:00 PM »
Will be putting mine in the fridge soon.  Throwing it in the smoker next Thursday for the New Years stuff.. football, family dinners.. etc... oh. and am smoking a turkey breast as well..

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Offline Jason

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Re: BBB Strikes Again
« Reply #7 on: December 24, 2011, 07:29:45 AM »
 :drool: This batch turned out great.
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Offline Wea300mag

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Re: BBB Strikes Again
« Reply #8 on: December 24, 2011, 07:33:25 AM »
That looks great, makes me want to go make some breakfast. :drool:
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Offline hunterlady

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Re: BBB Strikes Again
« Reply #9 on: December 24, 2011, 07:37:46 AM »
YUMMY!!  Looks delicious and way better than anything you can buy at the meat counter. What cuts of pork did you use?
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Offline Jason

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Re: BBB Strikes Again
« Reply #10 on: December 24, 2011, 07:42:41 AM »
Quote from: hunterlady on December 24, 2011, 07:37:46 AM
YUMMY!!  Looks delicious and way better than anything you can buy at the meat counter. What cuts of pork did you use?
I use Pork Butts
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Offline Smokepole

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Re: BBB Strikes Again
« Reply #11 on: December 24, 2011, 08:09:06 AM »
Hey good idea, making BBB.  I made some last year about this time.  Gave a lb. of it to a friend of mine & he said it was the best bacon he had ever eaten.  His wife made some tater corn chowder with some of it & it was really good.  Might have to make another batch!
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Offline lokidog

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Re: BBB Strikes Again
« Reply #12 on: December 24, 2011, 09:18:59 AM »
Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.
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Offline Jason

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Re: BBB Strikes Again
« Reply #13 on: December 24, 2011, 09:39:42 AM »
Quote from: lokidog on December 24, 2011, 09:18:59 AM
Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.
I try to keep about 180-200
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Offline Blacklab

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Re: BBB Strikes Again
« Reply #14 on: December 26, 2011, 07:07:05 AM »
Quote from: lokidog on December 24, 2011, 09:18:59 AM
Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.

Ed you'll be fine with that temp. Have a meat probe and smoke it till it reaches 145 an your golden. Great looking bacon Jason  :drool:  :tup:
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Offline The Weazle

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BBB Strikes Again
« Reply #15 on: December 26, 2011, 08:50:20 PM »
Quote from: Jason on December 24, 2011, 09:39:42 AM
Quote from: lokidog on December 24, 2011, 09:18:59 AM
Jason, what temp do you smoke that at?  I might be stuck as I can't seem to keep my gas fired one below 230 deg.
I try to keep about 180-200
Fill every other hole in your propane burner with a nail.  I doesn't have to be super tight, just stops the flow of gas, and you can get way lower temps.
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