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Author Topic: Hickory cold smoked thick cut Bacon  (Read 3629 times)

Offline Mossy

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Hickory cold smoked thick cut Bacon
« on: January 25, 2012, 09:14:46 PM »
Did about 14lbs of bacon this past weekend.  A few lbs of jalapeno, a couple of regular and the rest is all butcher peppered.  All smoked with hickory and hand sliced for some meaty pieces.
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Offline Huntbear

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Re: Hickory cold smoked thick cut Bacon
« Reply #1 on: January 25, 2012, 09:19:29 PM »
Breakfast is at what time???????   :drool: :drool: :drool: :drool: :drool:
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Offline Cap.Silver

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Re: Hickory cold smoked thick cut Bacon
« Reply #2 on: January 25, 2012, 09:19:50 PM »
 :drool: :drool: :drool: :drool:
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Offline whitey

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Re: Hickory cold smoked thick cut Bacon
« Reply #3 on: January 26, 2012, 05:15:29 AM »
Very nice.
Where did you get the pork bellies and what do they go for now days?
I can smell that good stuff in the skillet already.
Nice job.
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Offline Skyvalhunter

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Re: Hickory cold smoked thick cut Bacon
« Reply #4 on: January 26, 2012, 05:28:59 AM »
Nice looking meat but my blood couldn't take the cholesterol
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Offline whitey

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Re: Hickory cold smoked thick cut Bacon
« Reply #5 on: January 26, 2012, 05:41:28 AM »
Skyvalhunter
 :yike:
That sucks to be you..
A slice of bacon is worth a pound of cure.. :dunno:
Something like that. :rolleyes:
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Online Jason

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Re: Hickory cold smoked thick cut Bacon
« Reply #6 on: January 26, 2012, 06:01:30 AM »
Man that looks yummy :drool:
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Offline Skyvalhunter

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Re: Hickory cold smoked thick cut Bacon
« Reply #7 on: January 26, 2012, 06:02:02 AM »
Yea true but its all in each persons choice and I have alot of mtns left to climb.
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The only man who never makes a mistake, is the man who never does anything!!
The further one goes into the wilderness, the greater the attraction of its lonely freedom.

Offline whitey

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Re: Hickory cold smoked thick cut Bacon
« Reply #8 on: January 26, 2012, 06:55:41 AM »
Man but there isnt anything better than sitting up on top of a mountain eatting a big Ol bag of bacon. :yike:
 :chuckle:

and climb you do.
I did get a new pair of Kenetrek boots this year. Cant wait till this season over at grouse camp to put them threw the test.
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Offline NRA4LIFE

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Re: Hickory cold smoked thick cut Bacon
« Reply #9 on: January 26, 2012, 11:38:15 AM »
That is some very nice looking bacon.  Anybody have a good source for bellies in the south Sound area?  I'm always looking.
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Offline Mossy

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Re: Hickory cold smoked thick cut Bacon
« Reply #10 on: January 26, 2012, 05:53:35 PM »
Quote from: whitey on January 26, 2012, 05:15:29 AM
Very nice.
Where did you get the pork bellies and what do they go for now days?
I can smell that good stuff in the skillet already.
Nice job.

Got mine from a local butcher here in Spokane for 2.49/lb.  He doesn't usually sell them, more for making and selling his own but ended up with too much so lucky me.
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