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Quote from: fckfords07 on February 09, 2012, 02:13:25 PMQuote from: Button Nubbs on February 09, 2012, 01:37:12 PMSo what kind of fish is it considered if eggs are incubated at the salmon hatchery? How about if they're held in rearing ponds? Incubation and rearing facilities can and will spread disease.I'm assuming they feed the fish the same things as they do other hatcheries in the state...Hmmm... Sounds like a hatchery fish to me. Oh and 100K is a lot of smolt. Assuming 10 % stay in freshwater like you say that's still 10,000 fish.If these snider creek smolts have such an effect on wild smolts, why have wild escapement numbers gone up since it's inception?They havent. It's fluctuated quite a bit, but returns between 1991-2010 have shown no significant stable increase in wild fish escapement. I'm interested as to where you got this figure.
Quote from: Button Nubbs on February 09, 2012, 01:37:12 PMSo what kind of fish is it considered if eggs are incubated at the salmon hatchery? How about if they're held in rearing ponds? Incubation and rearing facilities can and will spread disease.I'm assuming they feed the fish the same things as they do other hatcheries in the state...Hmmm... Sounds like a hatchery fish to me. Oh and 100K is a lot of smolt. Assuming 10 % stay in freshwater like you say that's still 10,000 fish.If these snider creek smolts have such an effect on wild smolts, why have wild escapement numbers gone up since it's inception?
So what kind of fish is it considered if eggs are incubated at the salmon hatchery? How about if they're held in rearing ponds? Incubation and rearing facilities can and will spread disease.I'm assuming they feed the fish the same things as they do other hatcheries in the state...Hmmm... Sounds like a hatchery fish to me. Oh and 100K is a lot of smolt. Assuming 10 % stay in freshwater like you say that's still 10,000 fish.
Quote from: teal101 on February 09, 2012, 02:43:20 PMQuote from: fckfords07 on February 09, 2012, 02:13:25 PMQuote from: Button Nubbs on February 09, 2012, 01:37:12 PMSo what kind of fish is it considered if eggs are incubated at the salmon hatchery? How about if they're held in rearing ponds? Incubation and rearing facilities can and will spread disease.I'm assuming they feed the fish the same things as they do other hatcheries in the state...Hmmm... Sounds like a hatchery fish to me. Oh and 100K is a lot of smolt. Assuming 10 % stay in freshwater like you say that's still 10,000 fish.If these snider creek smolts have such an effect on wild smolts, why have wild escapement numbers gone up since it's inception?They havent. It's fluctuated quite a bit, but returns between 1991-2010 have shown no significant stable increase in wild fish escapement. I'm interested as to where you got this figure.http://wdfw.wa.gov/publications/00150/oly_pen_esu.pdf
If everyone who fished the rivers where wild retention is allowed and killed their 1 nate year after year what do you think is going to happen?
Its hard for me to wrap my head around how someone could be so selfish as to not care what numbers, science, or anything else says because they just want to kill. I have never personally felt the need to kill a wild steelhead but that stems from personal beliefs. How can you not care or understand that wild fish are on the brink right now? If everyone who fished the rivers where wild retention is allowed and killed their 1 nate year after year what do you think is going to happen? Do you really want permit only? Ill keep releasing wild fish and I guess you can keep bonking them. There will come a time when you will figure it out and for the fish's sake I hope that's sooner than later.
Quote from: Button Nubbs on February 10, 2012, 11:34:16 AMIf everyone who fished the rivers where wild retention is allowed and killed their 1 nate year after year what do you think is going to happen?My guess is we'll see it happen rather quickly. The Sol Duc has been really busy the last few days, I'd be surprised if there is even room at the hatchery boat launch this weekend.I won't even fish the river in the timeframe between hatchery steelies and springers. So many fingers get pointed at the bonkers, but the C&R guys contribute plenty to the mortality. I'll look and see if I can find the paper about it, but it had fish survival rates and successful spawning rates for things like proper handling, time to land, time removed from water (including the ambient air temps), number of times caught, etc.