Smoked eggs

[quadrafire]

http://tastykitchen.com/recipes/salads/smoked-eggs-at-the-mcgillivraye28099s/

never tried this before, sounds interesting.

[NRA4LIFE]

Interesting.  I would have thought you would hard boil them and peel them before smoking.

[quadrafire]

Interesting.  I would have thought you would hard boil them and peel them before smoking.

Thats what I have heard as well. May try them both ways.
maybe the hardboiled/peeled ones while cold smoking cheese?

[quadrafire]

I may smoke some then pickle 'em. That would be worth a try.

[NRA4LIFE]

That might be taking it a wee bit too far.

[quadrafire]

That might be taking it a wee bit too far.

Give'em to the guys at turkey camp, then pitch the tent as far away as I can.

[washingtonwillie88]

im gonna have to give it a try, i get almost a dozen eggs a day from my chickens so im gonna have to try it a couple different way

[Longshot_34]

My buddy has smoked hard boiled eggs. Said it was pretty tasty. He's a nut. He even smokes salt. Never invites me over. Maybe I need to rethink our friendship.

[quadrafire]

Well i did up 18 eggs last night. 2 hrs at 225 cherry smoke. Ate one hot off the smoker, wasn't that impressed. I will try another today. To me it wasn't smokey enough. I may put them back on with some cheese tonight with cold smoke for another 1-2 hrs
I will peel a few and smoke them at the same time to compare.
will report back with those results.

The girls at work think they are just right.

[WCTaxidermy]

I smoked some eggs up last month after a friend of mine told me about it.  I boiled them, peeled them and then smoked them for 45 minutes at 200 degrees.  They were awesome!  A very nice smoke flavor.  I mixed some of them up and made an egg salad sandwich.  Now that was to die for!  Give them a try, you guy's will like them.....John

[lokidog]

Hmmm, we have about six or seven dozen right now with few buyers on the island, might have to try this.

[bigdave]

Stephen Reichlen sp? has a recipe for this in his "planet barbeque" book. He suggests hard boil, peeled, smoked until they are brown looking. The recipe makes the smoked eggs into a delicious dip for crackers or a spread for bread. I've done it a couple of times....it is very yummy.

[docsven]

I told my Dad to do up some, we will see. Any particular wood recommended?

[quadrafire]

I told my Dad to do up some, we will see. Any particular wood recommended?

I used cherry, but think I would use hickory next time.

[Hornseeker]

Any new verdict?

[docsven]

My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell.  Deviled Eggs at 200 for 45 minutes.

[quadrafire]

My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell.  Deviled Eggs at 200 for 45 minutes.

Devil them first then smoke?

[PolarBear]

I'm gonna smoke up a batch cheese this weekend, I'll throw in a few boiled and peeled eggs to see how they do.  I wonder how they will be with alder smoke.

[quadrafire]

I think alder would be great

[docsven]

My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell.  Deviled Eggs at 200 for 45 minutes.

Devil them first then smoke?

yes

[lokidog]

I think alder would be great

I only use alder and apple anymore as I've discovered that hickory makes things bitter for me.  Plus, I have all the alder I could ever need growing all around me.   

[jeepster]

My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell.  Deviled Eggs at 200 for 45 minutes.

Devil them first then smoke?

yes

there is NOT one thing i dont like about that........................ never tried it, but..... how can that end badly? deviled eggs are awesome, and stuff from the smoker makes things amazing....

what about a deviled egg... with a slice of cheese and or prosciutto or something???

[lokidog]

My Dad says Deviled eggs are the best. He doesn't recommend doing them in the shell.  Deviled Eggs at 200 for 45 minutes.

Devil them first then smoke?

yes

there is NOT one thing i dont like about that........................ never tried it, but..... how can that end badly? deviled eggs are awesome, and stuff from the smoker makes things amazing....

what about a deviled egg... with a slice of cheese and or prosciutto or something???

When are the horsd'ouvres going to be ready?  I'll bring some homemade wine.....