Smoked eggs

[quadrafire]

http://tastykitchen.com/recipes/salads/smoked-eggs-at-the-mcgillivraye28099s/

never tried this before, sounds interesting.

[NRA4LIFE]

Interesting.  I would have thought you would hard boil them and peel them before smoking.

[quadrafire]

Interesting.  I would have thought you would hard boil them and peel them before smoking.

Thats what I have heard as well. May try them both ways.
maybe the hardboiled/peeled ones while cold smoking cheese?

[quadrafire]

I may smoke some then pickle 'em. That would be worth a try.

[NRA4LIFE]

That might be taking it a wee bit too far.

[quadrafire]

That might be taking it a wee bit too far.

Give'em to the guys at turkey camp, then pitch the tent as far away as I can.

[washingtonwillie88]

im gonna have to give it a try, i get almost a dozen eggs a day from my chickens so im gonna have to try it a couple different way

[Longshot_34]

My buddy has smoked hard boiled eggs. Said it was pretty tasty. He's a nut. He even smokes salt. Never invites me over. Maybe I need to rethink our friendship.

[quadrafire]

Well i did up 18 eggs last night. 2 hrs at 225 cherry smoke. Ate one hot off the smoker, wasn't that impressed. I will try another today. To me it wasn't smokey enough. I may put them back on with some cheese tonight with cold smoke for another 1-2 hrs
I will peel a few and smoke them at the same time to compare.
will report back with those results.

The girls at work think they are just right.

[WCTaxidermy]

I smoked some eggs up last month after a friend of mine told me about it.  I boiled them, peeled them and then smoked them for 45 minutes at 200 degrees.  They were awesome!  A very nice smoke flavor.  I mixed some of them up and made an egg salad sandwich.  Now that was to die for!  Give them a try, you guy's will like them.....John

[lokidog]

Hmmm, we have about six or seven dozen right now with few buyers on the island, might have to try this.

[bigdave]

Stephen Reichlen sp? has a recipe for this in his "planet barbeque" book. He suggests hard boil, peeled, smoked until they are brown looking. The recipe makes the smoked eggs into a delicious dip for crackers or a spread for bread. I've done it a couple of times....it is very yummy.

[docsven]

I told my Dad to do up some, we will see. Any particular wood recommended?

[quadrafire]

I told my Dad to do up some, we will see. Any particular wood recommended?

I used cherry, but think I would use hickory next time.

[Hornseeker]

Any new verdict?